FIRST PLACE APRICOT-DATE BARS RECIPE | ALLRECIPES
This recipe goes way back; I grew up loving these bars. I entered this in the Jefferson County Fair on August 28, 2010. It won First Place.
Provided by Judi Harris
Categories Desserts Cookies Fruit Cookie Recipes Date
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 48 bars
Number Of Ingredients 11
Steps:
- Place 1/2 cup of brown sugar into a saucepan along with the dates and apricots; pour in the apricot nectar. Bring to a simmer over medium heat, and cook, stirring constantly, until the nectar has mostly evaporated and the mixture is sticky, about 5 minutes. Set aside to cool.
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking soda, and salt in a bowl; set aside. Grease a baking sheet.
- Stir the melted shortening and vanilla extract into 1 cup of brown sugar in a large bowl until no lumps remain. Stir in the flour mixture and oats; work well with your hands until the mixture is evenly combined. Press half of the oat mixture onto the prepared baking sheet. Spread the cooled apricot mixture evenly over the oats, then press the remaining oat mixture evenly over top.
- Bake in the preheated oven until the top is golden brown, about 30 minutes. Cool completely before cutting into bars and serving.
Nutrition Facts : Calories 107.8 calories, CarbohydrateContent 18.6 g, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.8 g, SodiumContent 77.5 mg, SugarContent 11.5 g
APRICOT AND DATE BARS RECIPE - BETTYCROCKER.COM
A hearty cobbler, loaded with dried fruits and nuts - in bar form. Betty Crocker® snickerdoodle cookie mix makes this wonderful dessert easy to make.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Yield 24
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, mix orange juice, dates, apricots and cherries. Heat to boiling over medium heat. Remove from heat; cover and let stand 30 minutes. Drain. In small bowl, mix dried fruit and apricot jam.
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix and cinnamon-sugar packet. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture. Press remaining mixture in bottom of pan. Bake 10 minutes or until light golden brown. Cool.
- Top partially baked crust with fruit mixture. Mix reserved 1 1/2 cups crumb mixture and the pecans. Sprinkle over fruit mixture.
- Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 190 , CarbohydrateContent 30 g, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 170 mg
More about "date apricot bars recipes"
APRICOT DATE SQUARES RECIPE: HOW TO MAKE IT
Memories of her mom's fruity date bars inspired Shannon Koene of Blacksburg, Virginia to create this wonderful recipe. “I've had great results replacing the apricot jam with orange marmalade,” notes Shannon.
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 147 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 147 calories per serving
- In a small saucepan, combine the water, sugar and dates. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until mixture is reduced to 1-1/3 cups and is slightly thickened, stirring occasionally. , Remove from the heat. Stir in spreadable fruit until blended; set aside. In a food processor, combine the oats, flour, coconut, brown sugar, cinnamon and salt. Add butter; cover and process until mixture resembles coarse crumbs. , Press 3 cups crumb mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Spread date mixture to within 1/2 in. of edges. Sprinkle with remaining crumb mixture; press down gently. , Bake at 350° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack. Cut into squares.
See details
DATE OR APRICOT SQUARES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 177 per serving
Reviews 5
Total Time 1 hours
Calories 177 per serving
- Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes. Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.
See details
WINNING APRICOT BARS RECIPE: HOW TO MAKE IT
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 195 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
See details
APRICOT AND DATE BARS RECIPE - BETTYCROCKER.COM
A hearty cobbler, loaded with dried fruits and nuts - in bar form. Betty Crocker® snickerdoodle cookie mix makes this wonderful dessert easy to make.
From bettycrocker.com
Total Time 2 hours 10 minutes
Calories 190 per serving
From bettycrocker.com
Total Time 2 hours 10 minutes
Calories 190 per serving
- Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
See details
DATE OR APRICOT SQUARES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 177 per serving
Reviews 5
Total Time 1 hours
Calories 177 per serving
- Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes. Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.
See details
FIRST PLACE APRICOT-DATE BARS | JUST A PINCH RECIPES
This was in my mother's handwritten cookbook. It's a family favorite and so yummy! It won First Place at the Jefferson County Fair on August 28, 2010.
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- For the apricot filling, put the pitted dates, dried apricots, brown sugar, and apricot nectar in a sauce pan and cook for about 5 minutes until thick. Stir constantly as it can easily burn. The apricot nectar should evaporate while it cooks. Cool slightly (about 5 minutes) before spreading on crumb mixture. Once cool, spread apricot mixture on top of the crumb mixture. Top with the rest of the crumb mixture, pressing down firmly. Bake for 30 minutes or until top is brown. Cool before cutting and serving.
See details
WINNING APRICOT BARS RECIPE: HOW TO MAKE IT
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 195 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
See details
APRICOT OAT BARS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 47 minutes
Calories 232 calorie per serving
Reviews 4.7
Total Time 1 hours 47 minutes
Calories 232 calorie per serving
- Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
See details
MEDICAL MEDIUM: APRICOT BARS
Feb 08, 2018 · 1/2 cup dates, pitted; 1/2 cup almonds 1/4 cup coconut; Place all the ingredients in a food processor and process until well combined. Line a baking tray with parchment paper and press the mixture into a large, at rectangle about half an inch thick. Chill in the freezer for at least 30 minutes before cutting into bars.
From medicalmedium.com
From medicalmedium.com
See details
10 BEST APRICOT BARS WITH APRICOT PRESERVES RECIPES | YUMMLY
Dec 23, 2021 · Apricot Bars Confessions of a Bright-eyed Baker apricots, oat flour, eggs, vanilla extract, brown sugar, butter and 4 more Seared Chicken With Apricot Sauce webmd.com
From yummly.com
From yummly.com
See details
EASY TO MAKE APRICOT AND DATE BARS - THAT ADVENTURE LIFE
Jan 08, 2019 · Recipe: Roughly chop dried apricots and dates. Put all ingredients into a food processor and pulse until you have the desired consistency. You may need to scrape down the sides. Line a square pan with parchment, wax paper, or plastic wrap. Pour mixture in the pan and pack tightly. Place pan in the fridge for about 30 mins to set.
From thatadventurelife.com
From thatadventurelife.com
See details
APRICOT AND DATE BARS RECIPES
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container. Provided by Jan Mowbray. Categories Desserts Cookies Fruit Cookie Recipes Date. Time 1h40m. Yield 49. Number Of Ingredients 10
From tfrecipes.com
From tfrecipes.com
See details
APRICOT DATE BARS RECIPE
Apricot date bars recipe. Learn how to cook great Apricot date bars . Crecipe.com deliver fine selection of quality Apricot date bars recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot date bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
APRICOT DATE BARS RECIPES
Apricot - Date Bars recipe All Recipes Dessert Recipes Cookies Fruit Cookie Recipes Date. Ingredients 1 cup dates, pitted and chopped . 1 ¾ cups drained stewed apricots ½ cup white sugar 2 tablespoons apricot nectar ¾ cup shortening, melted 1 cup packed brown sugar 2 cups all-purpose flour 1 teaspoon baking soda 2 cups quick cooking oats 1 ...
From tfrecipes.com
From tfrecipes.com
See details
APRICOT SHORTBREAD BARS WITH DRIED APRICOTS - BUTTER & BAGGAGE
Sep 16, 2017 · Drain, reserving ¼ cup water. Place water back in saucepan and add ¾ cup sugar. Cook over medium heat until sugar has dissolved. Chop apricots and add to saucepan. In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 minutes. In a separate bowl, whisk together four, soda and salt.
From butterandbaggage.com
From butterandbaggage.com
See details
RECIPE: FRUIT BARS (WITH FIG, PRUNE, DATE, OR APRICOT ...
Fruit Bars (with fig, prune, date, or apricot filling), Desserts, Cookies, Brownies, Bars. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu FRUIT BARS Makes 4 dozen 1/2 cup butter, softened 1/2 cup granulated sugar ...
From recipelink.com
From recipelink.com
See details
10 BEST APRICOT BARS WITH APRICOT PRESERVES RECIPES | YUMMLY
Dec 23, 2021 · The Best Apricot Bars With Apricot Preserves Recipes on Yummly | Gluten Free Apricot Bars, Apricot-glazed Pork Loin Chops, Apricot-dijon Pork Salad. ... Apricot Bars with Apricot Preserves Recipes 37,142 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences.
From yummly.com
From yummly.com
See details
APRICOT OAT BARS RECIPE - THE BOSSY KITCHEN
Jan 15, 2020 · Instructions. Preheat oven to 350F. In a big bowl, sift together flour, baking powder, salt. Add oats and sugar and mix well. Cut in butter until the mixture resembles bread crumbs. The recipe works better if the butter is not very cold. Pat 2/3 of crumbs in a pan with the size of 11x7x1 1/2 inch.
From thebossykitchen.com
From thebossykitchen.com
See details
OPRAH'S HEALTHY APRICOT OAT BARS • SIMPLE NOURISHED LIVING
Mar 23, 2016 · Up until now, my go-to recipe for Apricot Oat Bars has been a variation of this old-fashioned Date Bars recipe from my Nana's recipe file, where I substitute a layer of apricot jam or fruit spread for the date mixture.. Sweet, crumbly and delicious, they're always a big hit whenever I make them.
From simple-nourished-living.com
From simple-nourished-living.com
See details