DARK RUM VS SPICED RUM RECIPES

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HOT SPICED BUTTERED RUM RECIPE | FOOD NETWORK KITCHEN ...



Hot Spiced Buttered Rum Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

Steps:

  • In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
  • Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve. 

RETRO RUM GINGER POMEGRANATE PUNCH RECIPE | GEOFFREY ...



Retro Rum Ginger Pomegranate Punch Recipe | Geoffrey ... image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 15 to 20 cocktails

Number Of Ingredients 8

2 cups pomegranate juice, chilled
1 cup pineapple juice, chilled 
1 cup orange juice, chilled 
1 cup spiced dark rum, chilled 
1 cup white rum, chilled 
Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled 
1 orange, sliced into wheels 
1/2 cup pomegranate seeds 

Steps:

  • Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

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