DARK COFFEE RECIPES

Name: Dark Chocolate Coffee
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: 4 serving(s)
Ingredients: 4 cups milk (Use low-fat or Virtually fat-free milk, if you want); 4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee); 100 g dark chocolate; 4 teaspoons sugar; 3 -5 drops hazelnut syrup

DARK CHOCOLATE COFFEE RECIPE - FOOD.COM

Dark Chocolate Coffee Recipe - Food.com image

Make and share this Dark Chocolate Coffee recipe from Food.com.

Total Time 29 minutes

Prep Time 25 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups milk (Use low-fat or Virtually fat-free milk, if you want)
4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee)
100 g dark chocolate
4 teaspoons sugar
3 -5 drops hazelnut syrup

Steps:

Pour half a cup of milk into a microwave proof container.
Place it in the microwave on HIGH power level for 30 seconds.
Remove from microwave.
Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
Remove and keep aside.
Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
Whisk well to ensure that there are no lumps.
It should be frothy as well.
Add a drop of hazelnut syrup.
Grab a serving glass.
Put 1 tbsp.
of the coffee mixture in it and pour half a cup of hot milk over it.
Mix well.
Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
Sprinkle cinnamon powder over it and serve rightaway.
Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.

Nutrition Facts : Calories 322, FatContent 24.1, SaturatedFatContent 14.9, CholesterolContent 34.2, SodiumContent 127.2, CarbohydrateContent 24.9, FiberContent 4.8, SugarContent 4.5, ProteinContent 12

DARK & STORMY COFFEE COCKTAIL RECIPE | BBC GOOD FOOD

Dark & stormy coffee cocktail recipe | BBC Good Food image

Are you a die-hard fan of a dark and stormy? Twist up a classic cocktail with a dash of freshly brewed espresso to pair with traditional ginger beer

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

Ingredients

25ml dark rum
25ml tequila
ice
ginger beer
2 tbsp freshly brewed espresso

Steps:

Fill a highball glass with ice and pour in the rum and tequila. Stir then top with ginger beer. Slowly pour in the espresso.

Nutrition Facts : Calories 145 calories, FatContent 0.1 grams fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, ProteinContent 0.1 grams protein

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DARK CHOCOLATE COFFEE RECIPE - FOOD.COM

Make and share this Dark Chocolate Coffee recipe from Food.com.
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