CHOCOLATE TRIFLE RECIPE - OLIVEMAGAZINE
We've given trifle an indulgent upgrade with rich dark chocolate custard and hazelnut liqueur – the ultimate Christmas dessert for chocolate lovers
Provided by Anna Glover
Categories Family
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- To make the chocolate custard, put the custard and chocolate in a pan over a low heat and gently warm through until all the chocolate has melted. Transfer to a bowl, cover the surface with a piece of baking paper, then cool to room temperature.
- Cover the base and sides of a glass trifle bowl with the slices of swiss roll, with the spirals facing out. Spoon over the 100ml of alcohol, allowing it to soak into the sponges. Scatter over half the hazelnuts.
- Spoon the cooled chocolate custard over the sponges. Chill for 30 minutes-1 hour or until the custard has set.
- Whip together the cream ingredients with the 1 tbsp of liqueur until you get soft peaks. Spoon over the custard layer, and make a few peaks and swirls in the cream. Sift over the cocoa powder, add the remaining hazelnuts and grate over more chocolate to serve.
Nutrition Facts : Calories 541 calories, FatContent 35 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 2 grams fibre, ProteinContent 6 grams protein, SodiumContent 0 milligram of sodium
CHOCOLATE TRIFLE RECIPE | ALLRECIPES
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 8 hours 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 73.7 g, CholesterolContent 12 mg, FatContent 18.8 g, FiberContent 1.9 g, ProteinContent 4.8 g, SaturatedFatContent 11.5 g, SodiumContent 313.7 mg, SugarContent 31.2 g
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CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 5.0
Total Time 30 minutes
Category Desserts
Calories 396 calories per serving
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Desserts
Calories 396 calories per serving
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
CHOCOLATE TRIFLE RECIPE | SOUTHERN LIVING
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- Prepare pudding mix according to package directions, omitting chilling. Place one-third of crumbled brownies in bottom of a 3-quart trifle dish. Top with one-third each of pudding, whipped topping, and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. Chill 8 hours.
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From gourmettraveller.com.au
Total Time 2 hours
Category Dessert
Cuisine Modern Australian
- To assemble, pour a third of the chocolate cream into a 2.5-litre bowl about 23cm in diameter. Place in freezer until just firm (10-12 minutes), then pour half the crème fraîche jelly on top and return to freezer until just set (15-20 minutes). Halve cake horizontally and trim to fit bowl. Place a cake half on jelly, spoon in a quarter of the crushed blackberries and stand to soak into cake (about 5 minutes). Repeat layering with chocolate cream, jelly and cake, finishing with chocolate cream (if jelly begins to set too much, melt gently over low heat so it will pour). Refrigerate overnight to let the flavours develop, then serve topped with remaining crushed blackberries, fresh blackberries and shaved chocolate.
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From womanandhome.com
Reviews 2.2
Total Time 40 minutes
Category Dessert
- Lightly whip the double cream and stir in the chopped nuts. Spoon the cream over the custard and return to the fridge until ready to serve. Decorate with chocolate curls.
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