DARK CHOCOLATE SYRUP RECIPES

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DARK CHOCOLATE SYRUP RECIPE - FOOD.COM



Dark Chocolate Syrup Recipe - Food.com image

Make and share this Dark Chocolate Syrup recipe from Food.com.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 cup, 16 serving(s)

Number Of Ingredients 5

3/4 cup dark unsweetened cocoa
1/2 cup sugar
1/2 teaspoon vanilla
1 dash salt
3/4 cup water

Steps:

  • Combine all ingredients in saucepan.
  • Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.
  • Store in a sealed container in the fridge.

Nutrition Facts : Calories 33.8, FatContent 0.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 10.9, CarbohydrateContent 8.6, FiberContent 1.3, SugarContent 6.3, ProteinContent 0.8

CHOCOLATE SYRUP RECIPE | ALLRECIPES



Chocolate Syrup Recipe | Allrecipes image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pint

Number Of Ingredients 5

1?½ cups water
1?½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 21.7 g, FatContent 0.7 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 25.9 mg, SugarContent 18.9 g

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CHOCOLATE SYRUP RECIPE | ALLRECIPES
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
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Calories 85.3 calories per serving
  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
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