DARK CHOCOLATE GERMAN RECIPES

Name: Loaded German Chocolate Cake Mix Brownies
Prep time: 10 min
Total time: 2 h 35 min
Yield: 16
Cuisine: German
Ingredients: 1 box Betty Crocker™ Super Moist™ German chocolate cake mix; 1/2 cup unsalted butter, melted; 1 egg; 1/3 cup evaporated milk (from 12-oz can); 1 cup chopped pecans; 1/2 cup milk chocolate chips; 1 cup flaked coconut

LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES RECIPE ...

Loaded German Chocolate Cake Mix Brownies Recipe ... image

Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.

Provided by Stephanie Wise

Total Time 2 hours 35 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1/2 cup unsalted butter, melted
1 egg
1/3 cup evaporated milk (from 12-oz can)
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup flaked coconut

Steps:

Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 40 mg, SugarContent 5 g, TransFatContent 0 g

LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES RECIPE ...

Loaded German Chocolate Cake Mix Brownies Recipe ... image

Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.

Provided by Stephanie Wise

Total Time 2 hours 35 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1/2 cup unsalted butter, melted
1 egg
1/3 cup evaporated milk (from 12-oz can)
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup flaked coconut

Steps:

Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

GERMAN CHOCOLATE CAKE - WIKIPEDIA

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. (It is not German …
From en.m.wikipedia.org

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