DARK CHOCOLATE CREAM PIE RECIPE RECIPES

CHOCOLATE CREAM PIE I RECIPE | ALLRECIPES

Chocolate Cream Pie I Recipe | Allrecipes image

Creamy chocolate-filled pastry. Top with whipped cream and grated chocolate if you like.

Provided by Debbie Cavitt

Categories No-Bake Pies

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

Ingredients

¾ cup white sugar, divided
⅓ cup all-purpose flour
2 cups milk
2 (1 ounce) squares unsweetened chocolate
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked

Steps:

Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more.
Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks.
Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly. Return filling mixture to the saucepan and cook over medium heat for an additional 90 seconds, stirring constantly. Remove from heat, and stir in butter and vanilla.
Pour filling into pie shell, and chill until set, about 4 hours. Top with whipped cream and a little grated chocolate before serving.

Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 38.6 g, CholesterolContent 89.3 mg, FatContent 17.2 g, FiberContent 1.7 g, ProteinContent 5.9 g, SaturatedFatContent 7.4 g, SodiumContent 172.2 mg, SugarContent 21.8 g

CHOCOLATE CREAM PIE II RECIPE | ALLRECIPES

Chocolate Cream Pie II Recipe | Allrecipes image

This is an old family recipe my grandmother used to make me when I was a little boy.

Provided by Cecil

Categories No-Bake Pies

Yield 1 - 9 inch pie

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 ½ cups white sugar
3 tablespoons cornstarch
½ cup unsweetened cocoa powder
½ teaspoon salt
3 cups milk
1 tablespoon butter
1 ½ teaspoons vanilla extract
1 cup frozen whipped topping, thawed

Steps:

In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.

Nutrition Facts : Calories 360.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 88 mg, FatContent 13.2 g, FiberContent 2 g, ProteinContent 5.9 g, SaturatedFatContent 6.8 g, SodiumContent 301.8 mg, SugarContent 44.8 g

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