DARK CHOCOLATE COVERED STRAWBERRIES RECIPE RECIPES

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CHOCOLATE COVERED STRAWBERRIES RECIPE | FOOD NE…



Chocolate Covered Strawberries Recipe | Food Ne… image

Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 5 minutes

Cook Time 10 minutes

Yield 1 pound chocolate covered strawberries

Number Of Ingredients 3

6 ounces semisweet chocolate, chopped
3 ounces white chocolate, chopped
1 pound strawberries with stems (about 20), washed and dried very well

Steps:

  • Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
  • Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
  • Set the strawberries aside until the chocolate sets, about 30 minutes.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES RECIPE …



How to Make Chocolate Covered Strawberries Recipe  … image

Is there anything better than chocolate-covered strawberries? We think not. For any romantic occasion, here are great tips for making chocolate dipped strawberries, including the best chocolate to use, if you should refrigerate them, and whether or not you should use coconut oil.

Provided by Makinze Gore

Categories     gluten-free    nut-free    vegetarian    date night    Valentine's Day    dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 25

Number Of Ingredients 3

1 pt.

strawberries

2 c.

semisweet chocolate chips

2 tbsp.

coconut oil

Steps:

  • Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted. Dip strawberries in chocolate and place on prepared baking sheet. Refrigerate until chocolate is set, about 30 minutes.

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Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
  • Copyright 2003 Television Food Network, G.P. All rights reserved
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I melted chocolate and dipped as directed. I did use the fork method as described by another reviewer to add fancy white chocolate stripes to my berries. I had a little dark chocolate left over so I poured it onto the wax paper next to the berries (ghirardelli is to expensive and yummy to waste) and let it cool into a dark chocolate …
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See details


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