DARK CHOCOLATE CLUSTERS RECIPES

Name: Chocolate Caramel Peanut Clusters
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 60 caramels, unwrapped; 2 tablespoons butter; 1/2 cup heavy whipping cream; 1 teaspoon vanilla; 2 1/2 cups lightly salted peanuts; 24 ounces chocolate

CHOCOLATE CARAMEL PEANUT CLUSTERS — LET'S DISH RECIPES

Chocolate Caramel Peanut Clusters — Let's Dish Recipes image

Caramel and lightly salted peanuts are combined then dipped in chocolate in these easy to make, sweet and salty treats.

Provided by Danelle

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 6

Ingredients

60 caramels, unwrapped
2 tablespoons butter
1/2 cup heavy whipping cream
1 teaspoon vanilla
2 1/2 cups lightly salted peanuts
24 ounces chocolate

Steps:

Line 2 baking sheets with parchment paper and set aside.
Place caramels, butter and cream in a large microwavable bowl and microwave for 1 minute increments at 50% power, stirring occasionally, until melted and smooth. Stir in vanilla and peanuts.
Let mixture cool to room temperature, then drop by heaping tablespoons onto prepared pans. Place pans in freezer for 20-30 minutes, or until set.
Meanwhile, melt chocolate in the microwave at 50% power in one minute increments, stirring after each minute, until melted and smooth.
Dip caramel clusters into melted chocolate, tapping off excess chocolate, then return to the parchment lined baking sheets to set. Store in an airtight container.

Nutrition Facts : Calories 272 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 117 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

DARK CHOCOLATE BOURBON BALLS RECIPE: HOW TO MAKE IT

Dark Chocolate Bourbon Balls Recipe: How to Make It image

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1-1/4 cups finely chopped pecans, divided
1/4 cup bourbon
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 pound dark chocolate candy coating, melted

Steps:

Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

Nutrition Facts : Calories 124 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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