DARK CHOCOLATE CHIP COOKIES RECIPES RECIPES

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DARK CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM



Dark Chocolate Chip Cookies Recipe - BettyCrocker.com image

These are the ultimate chocolate cookies. Yes, it’s a bold claim, but with dark chocolate mixed in at three different steps—we’ll stand behind it. First, bittersweet chocolate chips (60 percent cacao—the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey’s™ Special Dark™ cocoa powder—100 percent cacao—gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that’s not enough to satisfy your chocolate craving, nothing will be!

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Yield 50

Number Of Ingredients 9

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup Hershey’s™ Special Dark™ cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups 60% cacao bittersweet dark chocolate chips (from two 10-oz bags)
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in 1 cup of the sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in remaining chocolate chips. Cover and refrigerate 30 minutes.
  • Shape dough into 50 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. In small bowl, place remaining 1/2 cup sugar. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Discard sugar after rolling balls.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 8 g, TransFatContent 0 g

EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES



Easy chocolate chip cookies recipe | Jamie Oliver recipes image

You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make

Total Time 20 minutes

Yield 20

Number Of Ingredients 7

100 g unsalted butter slightly softened
125 g golden caster sugar
1 large free-range egg
½ teaspoon vanilla extract
200 g self-raising flour
1 pinch of fine sea salt
100 g quality chocolate (use a mixture of milk and dark, if you like)

Steps:

    1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
    2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
    3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
    4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre

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EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
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Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
    1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
    2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
    3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
    4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
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