DARK BROWN RECIPES

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OLD-WORLD DARK BREAD RECIPE: HOW TO MAKE IT



Old-World Dark Bread Recipe: How to Make It image

I came up with this recipe in an attempt to re-create a wonderful Russian bread I enjoyed as a child. It makes a dense, crusty loaf that dark-bread lovers are sure to savor.

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 2 loaves.

Number Of Ingredients 16

4 to 4-1/2 cups all-purpose flour
4 cups rye flour
2 cups All-Bran
2 packages (1/4 ounce each) active dry yeast
2 tablespoons instant coffee granules
1 tablespoon sugar
1 tablespoon salt
1 tablespoon caraway seeds
1 teaspoon fennel seed, crushed
1/2 teaspoon ground coriander
3 cups water, divided
1/2 cup molasses
1/4 cup butter, cubed
2 tablespoons cider vinegar
1 ounce unsweetened chocolate
1 tablespoon cornstarch

Steps:

  • In a large bowl, combine the first 10 ingredients. In a saucepan, heat 2-1/2 cups water, molasses, butter, vinegar and chocolate to 120°-130°. Add to dry ingredients; beat just until moistened. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface. Divide dough in half; shape each portion into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 50-55 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small saucepan, combine the cornstarch and remaining water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over bread.

Nutrition Facts : Calories 147 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

LIGHT OR DARK BROWN SUGAR RECIPE | ALLRECIPES



Light or Dark Brown Sugar Recipe | Allrecipes image

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories     Everyday Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup brown sugar

Number Of Ingredients 2

1 cup white sugar
1 tablespoon unsulfured molasses

Steps:

  • Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  • Store in an airtight container.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 13.4 g, SodiumContent 0.5 mg, SugarContent 13.2 g

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OLD-WORLD DARK BREAD RECIPE: HOW TO MAKE IT
I came up with this recipe in an attempt to re-create a wonderful Russian bread I enjoyed as a child. It makes a dense, crusty loaf that dark-bread lovers are sure to savor.
From tasteofhome.com
Total Time 01 hours 20 minutes
Cuisine Europe, German, Russian
Calories 147 calories per serving
  • In a large bowl, combine the first 10 ingredients. In a saucepan, heat 2-1/2 cups water, molasses, butter, vinegar and chocolate to 120°-130°. Add to dry ingredients; beat just until moistened. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface. Divide dough in half; shape each portion into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 50-55 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small saucepan, combine the cornstarch and remaining water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over bread.
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