DARK AND LIGHT RUM RECIPES

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CLASSIC RUM BALLS RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD



Classic rum balls recipe - Australian Women's Weekly Food image

These sweet and fragrant rum-infused sweets are the quintessential Christmas treat rolled in coconut and served up as an edible gift, snack or dessert

Categories     Dessert

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes 40

Number Of Ingredients 7

250 gram plain biscuits (such as marie)
395 gram can sweetened condensed milk
1 cup (80g) desiccated coconut
1/4 cup (25g) dutch-processed cocoa powder
1 teaspoon finely grated orange rind
1/4 cup (60ml) dark rum
1/2 cup (40g) desiccated coconut, toasted, extra

Steps:

  • Process biscuits until fine crumbs.
  • Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
  • Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.

Nutrition Facts : ServingSize Makes 40

BEST FRENCH ALMOND-RUM CAKE (GâTEAU NANTAIS) RECIPE - HOW ...



Best French Almond-Rum Cake (Gâteau Nantais) Recipe - How ... image

Gâteau Nantais originated in Nantes in western France. Made with generous amounts of butter, eggs and almond flour, the cake’s crumb is rich, moist and...

Provided by 177MILKSTREET.COM

Yield 12 Servings

Number Of Ingredients 16

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