CLASSIC RUM BALLS RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet and fragrant rum-infused sweets are the quintessential Christmas treat rolled in coconut and served up as an edible gift, snack or dessert
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 40
Number Of Ingredients 7
Steps:
- Process biscuits until fine crumbs.
- Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
- Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.
Nutrition Facts : ServingSize Makes 40
BEST FRENCH ALMOND-RUM CAKE (GâTEAU NANTAIS) RECIPE - HOW ...
Gâteau Nantais originated in Nantes in western France. Made with generous amounts of butter, eggs and almond flour, the cake’s crumb is rich, moist and...
Provided by 177MILKSTREET.COM
Yield 12 Servings
Number Of Ingredients 16
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Ree Drummond's mother-in-law’s recipe for Christmas rum cake is so festive and delicious. You might want to double up on the glaze—it's that good!
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food
- Invert the cake onto a serving plate. Prick surface a hundred times with a fork (gently, please.) Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Cool to room temperature before serving to ensure glaze has soaked in. Eat. Enjoy. And don’t feel guilty. It’s Christmastime!
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Nov 08, 2021 · It combines pineapple juice, light rum, orange curacao, lime juice, orgeat, and dark rum. It would almost be too tangy to be enjoyable without the rum and orgeat, which …
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