DANDAN'S STRAWBERRY CREAM PIE RECIPE | ALLRECIPES
A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.
Provided by Rhonda Brock Fuller
Categories Desserts Pies Fruit Pies Strawberry Pie Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
- Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
- Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.
Nutrition Facts : Calories 394.8 calories, CarbohydrateContent 32.8 g, CholesterolContent 71.6 mg, FatContent 28.3 g, FiberContent 0.9 g, ProteinContent 4.1 g, SaturatedFatContent 14.6 g, SodiumContent 265 mg, SugarContent 22.7 g
BANANA CREAM SLAB PIE RECIPE - BETTYCROCKER.COM
Feeding a crowd is easy when you have this banana cream slab pie recipe at the ready.
Provided by Annalise Sandberg
Total Time 2 hours 0 minutes
Prep Time 55 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Place both pie crusts in half-sheet pan, overlapping slightly. Fit into pan, pressing into corners. Trim edges to about 1/2 inch overhanging sides of pan, then fold over and tuck into pan. Prick bottom with fork; place in freezer 20 minutes.
- Meanwhile, in 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and salt with whisk. Beat in milk, followed by eggs, using whisk. Heat over medium heat to boiling until thickened, stirring constantly, 10 to 12 minutes. Press mixture through strainer to remove any lumps; stir in butter and 1 teaspoon vanilla. Refrigerate until completely cooled, 30 to 45 minutes.
- Heat oven to 400° F. Bake crust 15 to 20 minutes or until golden brown. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream with electric mixer on high speed until thickened. Add 1/4 cup sugar and 1 teaspoon vanilla; beat to soft peaks.
- Line cooled pie crust with sliced bananas. Spread filling on top; cover with topping. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 410 , CarbohydrateContent 44 g, CholesterolContent 90 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 23 g, TransFatContent 1/2 g
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