DANISH PASTRY SHAPES RECIPES

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EASY CHEESE DANISH RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Easy Cheese Danish Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 35 minutes

Cook Time 15 minutes

Yield 8 danish

Number Of Ingredients 6

1 large egg plus 1 yolk
8 ounces cream cheese, softened 
3 tablespoons sugar, plus more for dusting 
1 teaspoon lemon juice 
1/4 teaspoon vanilla extract 
One 17.3-ounce box frozen puff pastry sheets, thawed

Steps:

  • Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
  • Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
  • Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
  • Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
  • Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

31 TRADITIONAL FRENCH RECIPES – THE KITCHEN COMMUNITY



31 Traditional French Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 31

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