DANISH CANDY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT DANISH RECIPE ...



Raspberry-Cream Cheese Candy Cane Crescent Danish Recipe ... image

Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 oz (from 8-oz package) cream cheese, softened
2 tablespoons plus 1 teaspoon granulated sugar
3/4 cup fresh raspberries
2 tablespoons raspberry preserves
1 tablespoon butter, melted
1/4 cup powdered sugar
1/2 to 1 teaspoon milk

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
  • In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. In small bowl, toss raspberries and preserves; place on top of cream cheese layer.
  • Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
  • Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.

Nutrition Facts : Calories 290 , CarbohydrateContent 33 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 18 g, TransFatContent 0 g

CANDY CANE DANISH BRAID | READY SET EAT



Candy Cane Danish Braid | Ready Set Eat image

Make this impressive yet easy cream cheese and cherry candy cane Danish braid for a special holiday breakfast treat

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 10

4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 egg, beaten, divided
1 pkg (17.3 oz each) frozen puff pastry sheets, thawed
1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
ICING:
1/2 cup confectioners' sugar
2 tablespoons heavy (whipping) cream or milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°F. Place cream cheese, 1/4 cup confectioners’ sugar, 1/2 teaspoon of vanilla and 2 tablespoons beaten egg in a medium bowl. Beat with an electric mixer on low speed until smooth.
  • Place a large sheet of parchment paper down on a work surface. Place puff pastry on parchment and unfold sheets so they are touching end to end and form a roughly 9-1/2x18-inch rectangle. Spread cream cheese mixture down the center leaving 3 inches on each side. Spoon cherry pie filling over cream cheese.
  • Cut 1-inch wide diagonal slits on each side of the filling about 3-inches in length. Fold strips on one side over onto filling. Brush with beaten egg. Fold strips on the other side over filling. Gently shape the top into a candy cane.
  • Transfer candy cane on parchment to a large baking sheet. Brush the entire thing with beaten egg. Bake 30 to 35 minutes, until puffed and deeply browned. Cool.
  • Icing: Whisk together icing ingredients in a small bowl. Drizzle icing over cooled candy cane. Slice and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 397

CANDY CANE DANISH - DELICIOUS RECIPES & EASY DESSERTS
Dec 23, 2018 · Preheat oven to 375°F. Line 2 cookie sheets with parchment and set aside. In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract). On one cookie sheet, align four crescent triangles in a straight line along the wide ends, slightly overlapping the corners.
From amandascookin.com
See details


DANISH RECIPES | ALLRECIPES
Rating: 4.38 stars. 29. An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding).
From allrecipes.com
See details


TOP 6 DANISH CANDY THAT YOU ABSOLUTELY SHOULD TRY
Jan 04, 2018 · The original Turkish Pepper candy from my childhood was made by Fazer a Finnish company but it deserves a spot on the list regardless because it truly is a loved Danish candy and also made by several Danish candy makers. Similar to the Piratos it is a salty licorice flavor which is definitely an acquired taste, or so I have been told.
From adashofdanish.com
See details


12 DANISH CHRISTMAS COOKIE RECIPES THAT WILL KNOCK YOUR ...
From jacobschristmas.com
See details


9 DANISH CHRISTMAS COOKIES (SMÅKAGER) - ADAMANT KITCHEN
Dec 11, 2020 · Danish Cookies are an important part of Christmas hygge, and indulgence is traditional around the holidays. (This post is written by Pia Sonne, a native of Denmark and the writer behind the blog Busy Hands, Quiet Hearts.. A key component to Danish Christmas hygge is food.
From adamantkitchen.com
See details


A GUIDE TO DANISH JUNK FOOD - TO WHAT PLACE
Lagerman Konfekt Mix. Candy mixes are popular in Denmark, especially for ‘Fredag Slik’ —a weekly custom where children are allowed to eat candy on Fridays. Malaco’s Lagerman Konfekt is a blend of sugar and licorice. The bites are soft and have a sweet licorice flavor. Lagerman Konfekt is a mix of sugar-coated licorice bites.
From towhatplace.com
See details


WHAT CANDY TO BRING BACK FROM DENMARK? - RESTAURANTS ...
Jul 22, 2007 · A friend of mine (who is Danish, but has been living here in California for years now) is traveling to Denmark on Wednesday (the 24th) to visit family, and she offered to bring me back some treats. I'm a big candy/chocolate lover and I especially enjoy tasting candies/sweets from other parts of the world.
From chowhound.com
See details


CANDY CANE CHERRY DANISH • MIDGETMOMMA
Dec 20, 2021 · How to Make Candy Cane Puff Pastry Cherry Danish. Preheat the oven to 350 deg F. Take the puff pastry out of the freezer. Let it sit for 5-6 minutes to soften. Lay parchment paper or silicone baking mat on your kitchen counter, place 4 puff pastry dough on it. And stick the puff pastry dough by pressing the joints with your fingers.
From midgetmomma.com
See details


CANDY CANE DANISH - GRANDMA'S SIMPLE RECIPES
Dec 03, 2020 · Preheat the oven to 375°F. Place parchment cookie sheets on line 2 and set aside. In a medium bowl, mix cream cheese, sugar and vanilla (or vanilla and almond extract). On a cookie sheet, line up four crescent triangles in a straight line along the wide ends, slightly overlapping the corners.
From grandmarecip.com
See details


FLØDEBOLLER (DANISH CHOCOLATE ... - INTERNATIONAL RECIPES
Jun 18, 2019 · Attach a candy thermometer and cook the mixture, stirring occasionally, until the temperature reaches 240°F, about 7-8 minutes. Immediately remove from heat. Turn the mixer with the beaten egg whites on low speed.
From tarasmulticulturaltable.com
See details


CANDY CANE CHEESE DANISH - ALL FOOD RECIPES BEST RECIPES ...
Nov 09, 2015 · Steps. Preheat oven to 350F. Combine the cream cheese, powdered sugar and vanilla extract into a small bowl and mix well. Open the crescent rolls and set 2 aside. Lay out the crescent roll sections in the shape of a candy cane. Use a knife to help shape it , if needed. Spread the cream cheese mixture on top of the candy cane shape.
From allfood.recipes
See details


CHRISTMAS BREAKFAST DANISH - KITCHEN GIDGET
Jan 02, 2019 · Preheat oven to 375°F. Line 2 cookie sheets with parchment and set aside. In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract). On one cookie sheet, align four crescent triangles in a straight line along the wide ends, slightly overlapping the corners.
From kitchengidget.com
See details


9 DANISH CHRISTMAS COOKIES (SMÅKAGER) - ADAMANT KITCHEN
Dec 11, 2020 · Danish Cookies are an important part of Christmas hygge, and indulgence is traditional around the holidays. (This post is written by Pia Sonne, a native of Denmark and the writer behind the blog Busy Hands, Quiet Hearts.. A key component to Danish Christmas hygge is food.
From adamantkitchen.com
See details


TOP 6 DANISH CANDY THAT YOU ABSOLUTELY SHOULD TRY
Jan 04, 2018 · The original Turkish Pepper candy from my childhood was made by Fazer a Finnish company but it deserves a spot on the list regardless because it truly is a loved Danish candy and also made by several Danish candy makers. Similar to the Piratos it is a salty licorice flavor which is definitely an acquired taste, or so I have been told.
From adashofdanish.com
See details


A GUIDE TO DANISH JUNK FOOD - TO WHAT PLACE
Lagerman Konfekt Mix. Candy mixes are popular in Denmark, especially for ‘Fredag Slik’ —a weekly custom where children are allowed to eat candy on Fridays. Malaco’s Lagerman Konfekt is a blend of sugar and licorice. The bites are soft and have a sweet licorice flavor. Lagerman Konfekt is a mix of sugar-coated licorice bites.
From towhatplace.com
See details


DANISH PASTRY | KING ARTHUR BAKING
In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. Add the vanilla, milk, water, and eggs.
From kingarthurbaking.com
See details


HARD CANDY RECIPE | ALLRECIPES
Step 1. In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
From allrecipes.com
See details


CANDY CANE CHERRY DANISH - MADE TO BE A MOMMA
Dec 01, 2017 · Candy Cane Cherry & Cream Cheese Danish is the perfect sweet dessert for your holiday season. You only need a few simple pantry staples to make this delicious recipe. I love to host parties and get togethers, especially around the holidays.
From madetobeamomma.com
See details


DANISH COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Danish Butter Cookies Recipe | Martha Stewart tip www.marthastewart.com. Directions. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine.
From therecipes.info
See details


CANDY CANE CHEESE DANISH RECIPE - (4.6/5) - KEYINGREDIENT
Preheat oven to 350°F. Unroll each of the crescent rolls and set two sections aside to make the twist strips. Lay out the crescent roll sections in the shape of a candy cane. Use a pizza cutter or a knife to help shape it if needed. In a medium mixing bowl, combine together the cream cheese, powdered sugar and pure vanilla extract, mix well.
From keyingredient.com
See details