DANISH BUTTER COOKIES RECIPES RECIPES

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DANISH BUTTER COOKIES RECIPE - HOW TO MAKE DANISH BUTTER ...



Danish Butter Cookies Recipe - How to Make Danish Butter ... image

This Danish butter cookie recipe helps you to recreate the famous treats at home! The buttery cookies come in a variety of shapes and are separated by white cupcake liners.

Provided by THEPIONEERWOMAN.COM

Categories     baby shower    birthday    bridal shower    Christmas    baking    comfort food    dessert    snack

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 6

2

sticks salted butter, softened

3/4 c.

granulated sugar

1

egg, room temperature

1 tsp.

vanilla extract

2 c.

all-purpose flour

White sparkling sugar

Steps:

  • Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium-high speed, beat until very light and fluffy, 3-4 minutes. Add the egg and vanilla and mix well to combine. Add the flour 1 cup at a time, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed.  Transfer the dough to a piping bag fitted with a large, star tip (with a wide opening). Pipe the dough in a circle shape, about 2" in diameter, overlapping by about 1/2-inch at the edges. Sprinkle all over with sparkling sugar. Refrigerate the cookies for 30 minutes (or freeze for 15 minutes) in order to firm up and prevent spreading while baking. Preheat the oven to 350 degrees. Bake cookies for 12-15 minutes, until the edges are just lightly golden. Let cool on a sheet tray for 5 minutes, then carefully transfer to a cooling rack to cool completely. Once cool, store in an air-tight container in a single layer, between layers of parchment paper, at room temperature for up to 1 week.

DANISH BUTTER COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Danish Butter Cookies Recipe | Food Network Kitchen | Food ... image

These staple Christmas cookies, often sold in a decorative blue tin at the grocery store, are similar to sweetened, crispy shortbread but with an unbelievable vanilla-almond flavor. Our homemade version is even better-- soft on the inside, crispy on the outside, with a fresher, lighter and more delicate taste than the industrial made treats. You can serve them plain, or jazz them up with melted chocolate and sprinkles or a maraschino cherry in the middle to give you all the holiday feels.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 8

2 sticks (16 tablespoons) unsalted butter, at room temperature
2/3 cup granulated sugar 
1 tablespoon whole milk 
2 teaspoons pure vanilla extract 
1 teaspoon almond extract 
1 large egg 
2 1/4 cups all-purpose flour (see Cook’s Note) 
1/4 teaspoon kosher salt 

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat the butter and sugar in a stand mixer fitted with the paddle attachment at medium speed until light and fluffy, about 5 minutes. Mix in the milk, vanilla extract, almond extract and egg.  
  • Reduce the speed to low and mix in the flour and salt until just combined. Transfer the dough to a pastry bag fitted with a large star tip. Pipe 2-inch circles spaced 2 inches apart onto two ungreased baking sheets. Chill until firm, about 30 minutes.  
  • Bake until the cookies are just set and the bottoms are slightly golden brown, 12 to 14 minutes. Transfer the cookies to a wire rack to cool completely, about 30 minutes. The cookies can be stored in an airtight container for up to 1 week.  

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