DAN DAN SAUCE RECIPE RECIPES

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DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES



Dan Dan Noodles - How to Make Dan Dan Noodles image

Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.

Provided by Lena Abraham

Categories     dairy-free    date night    weeknight meals    dinner    main dish

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 23

1/2 c.

vegetable oil

1 tbsp.

Sichuan peppercorns

2 tbsp.

crushed red pepper flakes

1 tbsp.

sesame seeds

1/2 tsp.

Chinese five-spice powder

1 tbsp.

vegetable oil

3/4 lb.

ground pork

1 tbsp.

hoisin sauce

1 tbsp.

Chinese black vinegar

2 tsp.

soy sauce

1/3 c.

tahini

3 tbsp.

water

3

cloves garlic, minced

2 tbsp.

soy sauce 

2 tbsp.

freshly grated ginger

2 tbsp.

prepared chili oil

1 tbsp.

honey

1 tbsp.

toasted sesame oil

1 tbsp.

Chinese black vinegar 

1 lb.

ramen noodles or thick egg noddles

1/4 c.

loosely packed cilantro leaves

1/4 c.

toasted peanuts, roughly chopped

2

green onions, thinly sliced

Steps:

  • Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely. Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated. Make sauce: In a large bowl, whisk to combine all ingredients. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.

DAN DAN NOODLES WITH SHRIMP RECIPE | EATINGWELL



Dan Dan Noodles with Shrimp Recipe | EatingWell image

Skip takeout and make these delicious, healthy dan dan noodles with a sesame-soy sauce, shrimp and peanuts in just 30 minutes. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. Look for them at an Asian market if you want the most authentic flavor or use more commonly available kimchi.

Provided by Dirk Van Susteren

Categories     Healthy Shrimp Pasta Recipes

Total Time 30 minutes

Number Of Ingredients 13

12 ounces Chinese flat noodles (see Tips) or linguine
2 tablespoons sugar
2 tablespoons dark soy sauce (see Tips)
2 tablespoons reduced-sodium soy sauce
2 tablespoons Chinese sesame paste (see Tips) or tahini
2 tablespoons chile-garlic sauce (see Tips)
2 tablespoons low-sodium chicken broth
1 tablespoon cider vinegar
2 tablespoons Sichuan preserved vegetables or kimchi, rinsed and chopped
2 tablespoons peanut oil or canola oil
16 raw medium shrimp (10-12 ounces see Tips), peeled and deveined
¼ cup chopped unsalted roasted peanuts
3 scallions, finely chopped

Steps:

  • Bring a large pot of water to a boil. Cook noodles according to package directions. Drain and rinse well. Transfer to a large shallow serving bowl.
  • Meanwhile, combine sugar, dark soy sauce, reduced-sodium soy sauce, sesame paste (or tahini), chile-garlic sauce, broth and vinegar in a small bowl. Place near the stove. Pat dry preserved vegetables (or kimchi) with a paper towel. Place near the stove.
  • Heat a 14-inch flat-bottom carbon-steel wok or large cast-iron skillet over medium-high heat. Add peanut (or canola) oil and swirl to coat. When the first puff of smoke appears, add shrimp; cook, stirring, until the shrimp just starts to turn pink, about 2 minutes. Stir in the vegetables (or kimchi), then add the sauce mixture and cook, stirring, until the shrimp is just cooked through, 1 to 2 minutes.
  • Pour the shrimp mixture over the noodles. Top with peanuts and scallions. Toss together at the table before serving.

Nutrition Facts : Calories 387 calories, CarbohydrateContent 51 g, CholesterolContent 66.2 mg, FatContent 11.8 g, FiberContent 3.6 g, ProteinContent 19.9 g, SaturatedFatContent 1.9 g, SodiumContent 584.6 mg, SugarContent 5.7 g

AUTHENTIC DAN DAN NOODLE SAUCE RECIPE | Z & Y RESTAURANT
Feb 05, 2021 · Dan Dan Noodle Sauce by Z & Y Restaurant. By: Chef Li Jun Han. Published on:November 16, 2016. Description: This is a delicious recipe for creating authentic Dan Dan Noodle sauce.It is provided courtesy of Z & Y Restaurant’s executive Chef Han, an internationally renowned chef in the world of authentic Asian cuisine.
From zandyrestaurant.com
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DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE
Nov 02, 2014 · Part 1: Dan Dan Noodles – The Chili Oil. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees Fahrenheit, and then turn off the heat. Wait 6-7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon.
From thewoksoflife.com
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BEST DAN DAN NOODLE RECIPE - SHARE-RECIPES.NET
Dan Dan Noodles Recipe (Dan Dan Mian, Low Carb) Food News. 9 hours ago Dan Dan Noodles Recipe (Dan Dan Mian, Low Carb) While noodles are cooking, heat oil in a wok or a small skillet over high heat until smoking. Add pork and preserved vegetable and cook, stirring and shaking constantly, using spatule or spoon to break up pork until cooked through, about 1 minute.
From share-recipes.net
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DAN DAN NOODLES RECIPE - CHILI PEPPER MADNESS
Jun 14, 2021 · Dan Dan Noodles is a classic Chinese noodle dish from the Sichuan province prepared with a spicy sauce. The sauce is usually made with chili oil, Sichuan peppers and other flavorful ingredients. It usually includes pork and preserved vegetables and was traditionally served in a small bowl as more of an appetizer or as a soup.
From chilipeppermadness.com
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DANDAN SESAME SAUCE RECIPE - LOS ANGELES TIMES
Mar 16, 2017 · 1. In a heavy-bottomed saute pan, combine the oil and shallots over medium heat. Cook, stirring frequently, until the shallots soften and start to color, 20 to 30 minutes. Stir in the sugar and ...
From latimes.com
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DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
Feb 03, 2020 · How to make Dan Dan Noodles. Unlike most noodles, such as Lo Mein and Chow Mein noodles, Dan Dan Noodles aren’t tossed together with sauce, vegetables and proteins. Instead, it’s served layered for a DIY toss situation, as follows: Dan Dan Sauce in first – the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles!
From recipetineats.com
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EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS
May 14, 2020 · 3 tablespoons black rice vinegar. 2 tablespoons light soy sauce. 1 1/2 tablespoons dark soy sauce. 1/4 teaspoon salt. 1/2 teaspoon ground roasted Szechuan peppercorn, more to taste. 1 tablespoon hot chili oil, or to taste. 1/4 cup chicken broth. 1 teaspoon granulated sugar, more to taste, optional.
From thespruceeats.com
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DAN DAN SAUCE RECIPES
Season with Sichuan chili oil, black pepper, soy sauce, sesame oil, and some of the noodle cooking liquid. For the peanut sauce: In a medium-hot wok, add the stock, peanut butter and vinegar, and mix until smooth. Taste and add more of each as desired. To finish: Dress the noodles with the peanut sauce and divide among 10 to 12 plates.
From tfrecipes.com
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DAN DAN NOODLES — PANTS IN THE KITCHEN
Recipe for Dan Dan Noodles. Dan Dan Noodles are a Chinese Schezwan dish. Sauce is made with sesame paste (tahini) but peanut butter can also be used in a pinch. This recipe was inspired by the Dan Dan Noodles at Han Dynasty which has location is Philadelphia and New York City. Direction for recipe w
From pantsinthekitchen.com
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DAN DAN NOODLES - JO COOKS
Aug 01, 2021 · Make the Dan Dan sauce: Add all the sauce ingredients to a bowl and whisk until combined.Set aside. Prep the pork: In a bowl add ground pork, garlic, Hoisin sauce, ginger, Shaoxing wine, soy sauce and mix well.Let the pork marinate for 10 minutes. Cook the pork: Heat the vegetable oil in a large wok or skillet.Add the pork mixture and cook until the pork is no longer pink and starts to brown ...
From jocooks.com
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DAN DAN MIAN (NOODLES IN SPICY CHINESE PEANUT PORK SAUCE ...
Feb 09, 2013 · Dan dan mian or dandan noodles is a Chinese Sichuan dish consisting of pork and preserved vegetables in a spicy chili oil based sauce with Sichuan peppercorns that is served over noodles. There are many different variations on dan dan noodles and one common one is to add sesame paste which makes the sauce very similar to the bang bang chicken ...
From closetcooking.com
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CHINESE DAN DAN NOODLES RECIPE - CHINESE RECIPES
Preparation. Cook noodles according to directions of package. Drain and set aside. In small mixing bowl, combine sesame paste and sesame oil. Whisk well. In skillet, add peanut oil and raw peanuts. Fry peanuts until golden brown, approximately 8 to 10 minutes. Set aside to cool. When cooled, transfer peanuts and peanut oil to food processor and ...
From chineserecipes.com
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DAN DAN NOODLES (COPYCAT P.F CHANG'S) - TORNADOUGH ALLI
Dec 28, 2021 · HOW TO MAKE DAN DAN NOODLES, STEP BY STEP: Cook the noodles per the directions and set aside to drain. In a large jar add the chicken stock, soy sauce, sugar, dark soy sauce, wine, oyster sauce, and sesame oil. Add the top of the jar on tightly and shake vigorously to combine.
From tornadoughalli.com
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BEST DAN DAN NOODLE RECIPE - SHARE-RECIPES.NET
Dan Dan Noodles Recipe (Dan Dan Mian, Low Carb) Food News. 9 hours ago Dan Dan Noodles Recipe (Dan Dan Mian, Low Carb) While noodles are cooking, heat oil in a wok or a small skillet over high heat until smoking. Add pork and preserved vegetable and cook, stirring and shaking constantly, using spatule or spoon to break up pork until cooked through, about 1 minute.
From share-recipes.net
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DAN DAN NOODLES RECIPE (???) - HOW TO COOK IN 4 EASY STEPS
Feb 24, 2019 · Dan Dan Noodles (???) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl.
From tasteasianfood.com
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VEGAN DAN DAN NOODLES - OMNIVORE'S COOKBOOK
Jun 21, 2020 · Traditional Dan Dan noodles, veganized. OK, enough story sharing and more about cooking. I published the traditional Chinese Dan Dan Noodles recipe a while ago, but I received some readers’ requests for a vegan version. Had I not tried out the vegan diet, I would have replaced the minced pork topping with some stir-fried shiitake mushrooms and called it a day.
From omnivorescookbook.com
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DAN DAN NOODLES RECIPE (DAN DAN MIAN, LOW CARB) - I HEART ...
Oct 27, 2020 · A bowl of warming, saucy, and little spicy Dan Dan Noodles recipe (dan dan mian), made with shirataki noodles, crispy ground pork crumbles, creamy dan dan sauce, and Sichuan chili oil is a flavor explosion that will wow your taste buds!Pair this Sichuan-inspired dan dan mian with blanched Asian leafy greens and finish with a touch of toasted nuts, I guarantee this Keto take on dan dan noodles ...
From iheartumami.com
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DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA ...
Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors.
From rasamalaysia.com
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DAN DAN NOODLE SOUP RECIPE - LOVEFOOD.COM
A ‘dan dan’ is the pole that noodle sellers use to carry the baskets of fresh noodles and sauce, with one at either end. The star is Sichuan chilli bean paste, or toban djan, but you can use other chilli pastes if you can’t get your hands on it. Combined with the Sichuan peppercorns, you get a lip-tingling intensity.
From lovefood.com
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