DAIRY QUEEN REESE'S BLIZZARD RECIPES

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DAIRY QUEEN BLIZZARD RECIPE - FOOD.COM



Dairy Queen Blizzard Recipe - Food.com image

Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

3 cups vanilla ice cream
2 -4 tablespoons sugar (optional)
1/3 cup whipping cream (for best results use only whipping cream)
1 -2 teaspoon smucker's fudge sauce
chopped frozen candy bars (of choice) or cookie (of choice)

Steps:

  • Combine all ingredients in a blender.
  • Blend for 20-30 seconds on medium speed.
  • Stop the blender and stir with a long spoon.
  • Repeat until well blended and smooth.
  • Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
  • At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.

Nutrition Facts : Calories 1163.9, FatContent 77.4, SaturatedFatContent 47.8, CholesterolContent 298.8, SodiumContent 397.6, CarbohydrateContent 108.2, FiberContent 3.2, SugarContent 93.9, ProteinContent 17

TOP SECRET RECIPES | DAIRY QUEEN BLIZZARD CHOCOLATE CHIP ...



Top Secret Recipes | Dairy Queen Blizzard Chocolate Chip ... image

It’s Dairy Queen’s most successful product ever. Over 175 million Blizzards were sold in the year following the product’s debut in 1985. The new creation was such a sales phenomenon that other fast food chains created their own soft-serve ice cream treats with mixed in chunks of cookies and candies and fruit. McDonald’s McFlurry is one popular example. Today there are over a dozen varieties of Blizzards to choose from at Dairy Queen.  The biggest challenge when making Blizzard replicas at home is keeping the ice cream from getting soft when the other ingredients are stirred in. To solve that problem, we’ll use a special technique inspired by marble slab ice cream stores. Servers there mix your choice of chunky ingredients with your choice of ice cream on a slab of frozen stone. This method keeps the ice cream cold and firm while mixing, until it’s served to a drooling you. To incorporate this technique at home you need to put a glass or ceramic bowl in the freezer for at least 30 minutes (while you’re at it you may also want to freeze the glass you’re going to serve the thing in). An hour or more is even better. We mix our ingredients in the icy bowl, while the ice cream stays frosty cold. Just be sure to use plain vanilla ice cream (not French vanilla), if you have a choice. The dough for this recipe comes from a tube of Pillsbury cookie dough. It's simple and really good. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 4

Nutrition Facts : Calories 480 calories

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TOP SECRET RECIPES | DAIRY QUEEN BLIZZARD CHOCOLATE CHIP ...
It’s Dairy Queen’s most successful product ever. Over 175 million Blizzards were sold in the year following the product’s debut in 1985. The new creation was such a sales phenomenon that other fast food chains created their own soft-serve ice cream treats with mixed in chunks of cookies and candies and fruit. McDonald’s McFlurry is one popular example. Today there are over a dozen varieties of Blizzards to choose from at Dairy Queen.  The biggest challenge when making Blizzard replicas at home is keeping the ice cream from getting soft when the other ingredients are stirred in. To solve that problem, we’ll use a special technique inspired by marble slab ice cream stores. Servers there mix your choice of chunky ingredients with your choice of ice cream on a slab of frozen stone. This method keeps the ice cream cold and firm while mixing, until it’s served to a drooling you. To incorporate this technique at home you need to put a glass or ceramic bowl in the freezer for at least 30 minutes (while you’re at it you may also want to freeze the glass you’re going to serve the thing in). An hour or more is even better. We mix our ingredients in the icy bowl, while the ice cream stays frosty cold. Just be sure to use plain vanilla ice cream (not French vanilla), if you have a choice. The dough for this recipe comes from a tube of Pillsbury cookie dough. It's simple and really good. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Total Time 15 minutes0S
Calories 480 calories per serving
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