DAIRY FREE SOUR CREAM NEAR ME RECIPES

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ROMMEGROT (NORWEGIAN CREAM PUDDING) - CHEAP RECIPE BLOG



Rommegrot (Norwegian Cream Pudding) - Cheap Recipe Blog image

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Provided by Haley

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

1 pint heavy whipping cream
1 cup flour, divided
3 cups whole milk, heated
1/2 cup sugar
Pinch of salt
Cinnamon, nutmeg, sugar and melted butter, for serving

Steps:

  • Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
  • Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
  • Serve warm or chilled, topped with cinnamon, sugar, and melted butter.

ROMMEGROT (NORWEGIAN CREAM PUDDING) - CHEAP RECIPE BLOG



Rommegrot (Norwegian Cream Pudding) - Cheap Recipe Blog image

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Provided by Haley

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

1 pint heavy whipping cream
1 cup flour, divided
3 cups whole milk, heated
1/2 cup sugar
Pinch of salt
Cinnamon, nutmeg, sugar and melted butter, for serving

Steps:

  • Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
  • Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
  • Serve warm or chilled, topped with cinnamon, sugar, and melted butter.

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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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Soured milk denotes a range of food products produced by the acidification of milk.Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the …
From en.m.wikipedia.org
See details


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Dairy-free Sour Cream. Featured Cheese. Dairy-free Queso Fresco. Featured Shake. Nuts & Cocoa Vegan Protein Shake. Always Organic, Always Vegan. See All Plant-based Foods. Find Forager Project near you. Find Forager Project near you. WHERE TO BUY. You wouldn't know this wasn't dairy! Michele L. Seattle, WA. It is fantastic using it in recipes …
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Keto basics. Others say that ketosis is a useful physiological state, and that it is therefore better to educate people about the benefits of ketogenic diet for certain medical conditions.The diet was …
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See details


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Apr 22, 2022 · Turn it into cheese. Line a colander with a cheesecloth (cotton or muslin work fine too). Pour in the curdled milk. If you want the cheese to be flavored, add some chopped herbs, or …
From wikihow.com
See details


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From topteenrecipes.com
See details


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