DAIRY FREE PORK CHOP RECIPES RECIPES

PORK CHOP RECIPES - BBC GOOD FOOD

Pork chop recipes - BBC Good Food image

Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PORK CHOP RECIPE | JAMIE OLIVER RECIPES

Pork chop recipe | Jamie Oliver recipes image

An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.

Total Time 50 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 kg potatoes
4 higher-welfare pork loin chops skin and fat on
olive oil
½ a bunch of fresh sage
1 big bunch of watercress
1 sprig fresh flat-leaf parsley
4 spring onions
300 ml milk
2 fresh bay leaves
unsalted butter

Steps:

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.

Nutrition Facts : Calories 708 calories, FatContent 41 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 40 g protein, CarbohydrateContent 47.4 g carbohydrate, SugarContent 5.4 g sugar, SodiumContent 0.37 g salt, FiberContent 3.5 g fibre

More about "dairy free pork chop recipes recipes"

LENTIL SOUP | PORK RECIPES | JAMIE OLIVER RECIPES

This incredibly easy store cupboard soup with crispy bacon is great for using up leftovers.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 236 calories per serving

1. Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic. Finely chop the bacon.
2. Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all its tasty fat and goes crispy, then crumble in the dried chilli, and add the dried thyme, onion, carrot, celery and garlic.
3. Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
4. Bring to the boil and simmer until the lentils are soft (check the packet instructions as different types of lentils vary in cooking time. If you’re mixing your lentils, cook for the longest amount of time to make sure they are all cooked properly).
5. Drain, then tip in the cannellini beans and, if the soup’s a little thick, add a splash more water. Bring back to the boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
6. Meanwhile, pick and finely chop the parsley.
7. Ladle into bowls and finish with a drizzle of extra virgin olive oil and the chopped parsley. Serve with hunks of bread for dunking.

See details

PORK CHOP RECIPE | JAMIE OLIVER RECIPES

An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.

See details

LENTIL SOUP | PORK RECIPES | JAMIE OLIVER RECIPES

1. Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic. Finely chop the bacon.
2. Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all its tasty fat and goes crispy, then crumble in the dried chilli, and add the dried thyme, onion, carrot, celery and garlic.
3. Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
4. Bring to the boil and simmer until the lentils are soft (check the packet instructions as different types of lentils vary in cooking time. If you’re mixing your lentils, cook for the longest amount of time to make sure they are all cooked properly).
5. Drain, then tip in the cannellini beans and, if the soup’s a little thick, add a splash more water. Bring back to the boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
6. Meanwhile, pick and finely chop the parsley.
7. Ladle into bowls and finish with a drizzle of extra virgin olive oil and the chopped parsley. Serve with hunks of bread for dunking.

See details

DAIRY-FREE RECIPES | ALLRECIPES

Hundreds of dairy-free dinners and desserts, including vegan recipes and dairy-free cakes. All tested and reviewed by home cooks.
From allrecipes.com

See details

DAIRY-FREE MAIN DISH RECIPES | ALLRECIPES

It's not hard to find family-friendly main dish recipes without cheese, milk, or butter. Allrecipes has more than 670 trusted dairy-free main dish recipes complete with ratings, reviews and …
From allrecipes.com

See details

PORK CHOP RECIPES - GREAT BRITISH CHEFS

Discover your new favourite pork chop recipe (in addition to learning how to cook pork chops perfectly each time) with this fantastic collection from some of Britain's best chefs. From barbecue ideas to a stunning pork chop marinade, this collection of pork chop recipes …
From greatbritishchefs.com

See details

PORK CHOP SEASONING RECIPE (2 MINUTES!) | WHOLESOME YUM

Sep 16, 2021 · Wholesome Yum | Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free…
From wholesomeyum.com

See details

EASY SKILLET PORK CHOP – RECIPE – DIET DOCTOR

Dec 22, 2021 · Heat up a large frying pan on medium-high heat. Add the butter. Place the pork chops in the frying pan and fry for about 4 minutes per side or until a nice crust formed and the inner …
From dietdoctor.com

See details

PORK CHOP, CIDER CREAM SAUCE AND ... - GREAT BRITISH CHEFS

Preheat an oven to 180°C/gas mark 4. Wipe out the pan used to cook the apples and place over a low heat. Score a criss-cross pattern into the fat on the side of each pork chop and place fat-side …
From greatbritishchefs.com

See details

COOK.ME RECIPES - DELICIOUS AND HEALTHY RECIPES THAT EASY ...

Mar 18, 2022 · This Lemon Drizzle Mille Crêpe Cake is made with 12 layers of sweet crêpes, creamy, lemony filling, and sweetly sharp lemon drizzle. Easy to make with just a few simple …
From cook.me

See details

EASY SKILLET PORK CHOP – RECIPE – DIET DOCTOR

See details

PORK CHOP, CIDER CREAM SAUCE AND ... - GREAT BRITISH CHEFS

See details

COOK.ME RECIPES - DELICIOUS AND HEALTHY RECIPES THAT EASY ...

See details

MILLION DOLLAR BAKED PORK CHOPS - EASY FAMILY RECIPES

Oct 21, 2020 · Boneless pork chops – You want to get thick cut pork chops, about 1- 1.5 inch in thickness, This will help them to stay nice and juicy while cooking.If your grocery store only has thin cuts, you can generally ask the butcher for a 1″ cut, or a double cut pork chop. You can use bone in pork …
From easyfamilyrecipes.com

See details

EASY PORK CHOP SHEET PAN DINNER {WEEKNIGHT MEAL} - THE ...

Apr 10, 2018 · This Easy Pork Chop Sheet Pan Dinner is the perfect weeknight meal idea for busy families ... Cuisine: American, Dairy-free, Healthy. Keyword: Easy Pork Chop Sheet Pan Dinner, One Pan Pork Chops, ... I have been cooking family favourite recipes …
From thebusybaker.ca

See details

BAKED PORK CHOP AND ASPARAGUS SHEET ... - THE MOD…

This springy, easy baked pork chop recipe is everything a brilliant weeknight dinner should be—one pan, ready in 30 minutes, and involving just a few simple, healthy ingredients. Boneless pork chops are slathered with a juiciness-ensuring mayo-and-mustard sauce, and then baked on a sheet pan along with asparagus …
From themodernproper.com

See details

PARMESAN DIJON CRUSTED PORK CHOPS | PEACE LOVE AND LOW C…

Jun 22, 2012 · Dredge each chop in the mustard mixture, liberally coating both sides. On a large plate, spread the Parmesan cheese into a thin layer. Coat the mustard covered chops liberally with Parmesan cheese on both sides. Place the pork …
From peaceloveandlowcarb.com

See details