CUTTING CORN OFF THE COB RECIPES

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15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY



15 Ways to Enjoy Fresh Corn OFF the Cob - Yummly image

Fabulous and delicious!!! Another way to do the corn would be to shuck it, put it on the grill, then chop it into the salad. But all of these flavors

Provided by Inquiring Chef

Categories     Salads

Total Time 30 minutes

Yield 6

Number Of Ingredients 8

Nutrition Facts : Calories 200 calories, CarbohydrateContent 10 grams, CholesterolContent 20 milligrams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 370 milligrams, SugarContent 2 grams

CORN OFF THE COB RECIPE - NYT COOKING



Corn Off the Cob Recipe - NYT Cooking image

Provided by Jacques Pepin

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

6 ears corn
1/2 cup water
1 tablespoon vegetable (canola) oil
2 tablespoons unsalted butter
1/2 teaspoon salt

Steps:

  • Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.

Nutrition Facts : @context http//schema.org, Calories 142, UnsaturatedFatContent 4 grams, CarbohydrateContent 19 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 210 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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FROZEN CUT OFF THE COB CORN | JUST A PINCH RECIPES
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I buy up as much of the peaches and cream corn on the cob ears I can get to cut off the cob and freeze. This is such great corn!
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Reviews 5
Category Vegetables
  • I usually place 4-6 cups of corn into a thick freezer bag or into containers. Try to squeeze out all the air if possible if storing in a bag. An air vac machine works awesome. Freeze and enjoy all winter long.
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For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
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Reviews 5.0
Total Time 13 minutes
Calories 233.9 per serving
  • Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
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Jul 09, 2021 · Break or cut off as much stem as you can, stand the cob stem-side-down in a tall bowl, and, using your sharpest knife, slice from the top in a curving manner that uses the whole blade (from the heel to the point), not just one section. This means you aren't pushing straight down the cob.
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Jun 09, 2015 · Place an ear of corn, cut side down, on a cutting board (try this Farberware Nonslip Bamboo one for $7.97, Walmart), holding it near the top of the ear. Using a sharp knife, start at the top and cut downward with a gentle sawing motion, cutting corn off from the cob at about two-thirds the depth of the kernels. Continue cutting corn off the cob until all of the corn is removed.
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Aug 23, 2012 · A dozen recipes for corn off the cob. For most of these recipes, use 4 to 6 ears of corn, which should work out to between 3 and 4 cups of kernels, depending on the size of the ears.
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Enjoy the sweetness of summer corn, fresh off the cob. Get the Recipe: Roasted Corn, Black Bean, and Mango Salad. Get the Recipe: Quick Chicken-Corn Chowder. Get the Recipe: Creamy Fried Confetti Corn. Get the Recipe: Garden Minestrone. Get the Recipe: Creamed Corn.
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Jan 03, 2022 · Corn is a good source of fiber and nutrients, such as vitamin B-6 and folate, but it's also high in simple sugars like sucrose. To include corn in a balanced diet, eat it in moderation. Here are three different ways to cook corn once it's been cut off the cob.
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Jul 23, 2019 · With your corn shucked and cleaned, place it standing up in a large bowl or pan in your sink. (Cutting corn off the cob is quite a task and a messy one at that. I think it’s best to do it in the sink. You’ll thank me later when it’s time to clean up.) Run a sharp knife down the cob cutting the kernels off.
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