CHOCOLATE COVERED CARAMELS RECIPE | ALLRECIPES
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
Provided by Cheryl Johnson
Categories Milk Chocolate Desserts
Total Time 2 hours 25 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 64 pieces
Number Of Ingredients 7
Steps:
- Grease an 8 x 8 inch square pan.
- In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
- When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
- Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
- Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 8.8 g, CholesterolContent 6.3 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.8 g, SodiumContent 21.2 mg, SugarContent 7.1 g
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