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CUTIE PIE RECIPE - FOOD.COM



Cutie Pie Recipe - Food.com image

Make and share this Cutie Pie recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 9

20 g butter
500 g frozen summer fruit
100 g caster sugar
1 vanilla pod, halved, seeds removed but not discarded
1 tablespoon cornflour
375 g ready rolled shortcrust pastry
1 egg, beaten
100 ml double cream (optional)
1 tablespoon icing sugar

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5. Melt the butter over a medium heat. Add the berries, caster sugar, vanilla pod and seeds, cornflour, and 2tbsp water. Cover, bring to the boil and simmer for 5 mins, stirring occasionally. Pour into an ovenproof dish.
  • Roll out the pastry. Using a heart-shaped cutter, cut out 10 large hearts and 10 small ones. Brush them all with the egg wash, place the small hearts on top of the large hearts, then arrange on top of the mixed berries.
  • Bake in the oven for 20 mins until the pastry is golden and the berry middle is bubbling. Serve with a drizzle of double cream (if using) and dust with icing sugar.

Nutrition Facts : Calories 248, FatContent 13.7, SaturatedFatContent 4.1, CholesterolContent 22.9, SodiumContent 202.2, CarbohydrateContent 28.9, FiberContent 1.3, SugarContent 12.4, ProteinContent 2.8

OLD SCHOOL BUTTER POUND CAKE | JUST A PINCH RECIPES



Old School Butter Pound Cake | Just A Pinch Recipes image

Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice and enjoy alongside a cup of tea. Or, add some fresh berries and whipped cream on top. After one bite, friends and family will be asking you to make this all the time.

Provided by Jennifer J @chocolate_cutie

Categories     Cakes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 12

Number Of Ingredients 9

1 1/2 cup(s) cake flour
1 1/2 cup(s) all-purpose flour
3 stick(s) butter, unsalted (softened at room temp)
8 ounce(s) cream cheese, room temperature
3 1/4 cup(s) sugar
1 1/2 teaspoon(s) vanilla extract
1 1/2 teaspoon(s) almond extract
1 teaspoon(s) salt
6 large eggs

Steps:

  • Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
  • Add sugar and extracts.
  • Beat until light and fluffy. Reduce speed to low.
  • Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
  • Buttered, oil and flour a 10-cup shaped pan such as Bundt pan.
  • Transfer batter to the Bundt pan.
  • Place in cold oven. Heat oven to 325 degrees. Bake for about 1 1/2 hours or until a tester comes out clean.
  • Remove cake from pan. Let cool on wire rack.

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