CUTE PIGS RECIPES
CUTE PIG COOKIES RECIPE: HOW TO MAKE IT
Every year when National Pig Day rolls around, I make this taste treats to celebrate.—Becky Baldwin, Annville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 6 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies. , Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.
Nutrition Facts : Calories 232 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 36g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
PIGGY WIGGYS RECIPE | ALLRECIPES
Yummy little pigs in a blanket that always remind me of Christmas morning!
Provided by Crystal Bush
Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
- Bake in preheated oven for 15 minutes, until golden.
Nutrition Facts : Calories 317.1 calories, CarbohydrateContent 14.8 g, CholesterolContent 37 mg, FatContent 24.4 g, ProteinContent 9.9 g, SaturatedFatContent 7.2 g, SodiumContent 824.4 mg, SugarContent 2.5 g
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