CUTE CAKE RECIPE RECIPES

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EASY WACKY CAKE RECIPE - HOW TO MAKE A CHOCOLATE DUMP CAKE



Easy Wacky Cake Recipe - How to Make a Chocolate Dump Cake image

This easy chocolate cake is made without butter, eggs, and milk, and it comes together with just one pan. Learn how to make a chocolate dump cake today!

Provided by By Lauren Miyashiro; Recipe by Erin Merhar

Categories     birthday    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

2 1/4 c. all-purpose flour
1 1/8 c. granulated sugar
1/2 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
3/4 tsp. kosher salt
1/2 c. vegetable oil
1 1/2 tbsp. apple cider vinegar
1 tbsp. vanilla extract
1 1/2 c. brewed coffee, room temperature
10 tbsp. unsalted butter
1/4 c. cocoa powder
1/4 c. milk
1 tsp. vanilla extract
2 c. powdered sugar
1/3 c. chopped pecans

Steps:

  • For the Wacky Cake: Preheat the oven to 350 degrees. In an ungreased, 9-by-13-inch pan, sift together the flour, sugar, cocoa powder, baking soda and salt. Stir the mixture gently with a fork until combined and spread in an even layer in the baking pan. Make 1 large well in the center of the cake, and 2 small wells on either side of the large one. Pour the oil into the large well, the vanilla into one of the small wells, and the vinegar into the other small well. Pour the coffee evenly over everything in the pan. With the fork, stir everything together until combined.
  • Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan, on a wire rack, about 1 ½ hours.
  • For the icing: Melt the butter in a small saucepan. Add the cocoa and whisk to combine, then turn off the heat. Add the milk, vanilla, and powdered sugar and whisk all together. Stir in the pecans, if using, and pour, while warm, over the cake.

HOMEMADE CHOCOLATE CAKE RECIPE| BEST OLD-FASHIONED CLA…



Homemade Chocolate Cake Recipe| BEST old-fashioned cla… image

a delicious homemade chocolate cake recipe just like Grandma made. Pair it with our delicious butter frosting!

Provided by Nellie

Categories     Dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 12

Number Of Ingredients 10

3/4 cup butter (softened)
3 eggs (at room temperature)
2 c. all-purpose flour (We love Bob’s Red Mill for great quality!)
3/4 cup cocoa
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
2 cup sugar
2 tsp vanilla
1 1/2 cup milk (optional: try subbing 1/4 cup of milk with coffee to enhance the flavor.)

Steps:

  • grease bottom and sides of pan (I use 2 round 10inch pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
  • Combine flour,  cocoa, baking soda, baking powder, and salt. Set aside. 
  • In a separate bowl beat butter for 30 seconds or so. slowly add sugar.
  • Add eggs 1 at a time beating after each one. Beat in vanilla.
  • Add dry ingredients beating after each addition.
  • Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely.
  • Spread batter about into pans making them about 2/3 full. You may have remaining batter (I sometimes make a few cupcakes.)
  • Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.

Nutrition Facts : Calories 423 kcal, CarbohydrateContent 68 g, ProteinContent 7 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 74 mg, SodiumContent 334 mg, FiberContent 2 g, SugarContent 35 g, ServingSize 1 serving

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