CUT CORN OFF COB RECIPES

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MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES



Mexican Street Corn (Torchy’s Copycat) — Let's Dish Recipes image

Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

6 ears fresh corn on the cob, husked
Vegetable oil
2-3 tablespoons mayonnaise
2-3 tablespoons sour cream
1 tablespoon lime juice
1 teaspoon chili powder
Dash of cayenne pepper
Salt and pepper, to taste
1/4 cup crumbled queso fresco
1/4 cup chopped fresh cilantro

Steps:

  • Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
  • In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 11 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 346 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

HOW TO ROAST CORN IN THE OVEN | KITCHN



How To Roast Corn in the Oven | Kitchn image

Here's how to make your sweet corn tastier with just your oven — whether it is husk on or off.

Provided by Meghan Splawn

Categories     Lunch    Dinner    Side dish

Total Time 0S

Yield 4

Number Of Ingredients 2

4 ears fresh corn
2 tablespoons unsalted butter (optional)

Steps:

  • Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat the oven to 350°F.
  • Trim and partially shuck the corn. Use kitchen shears or a chef’s knife to trim the top of the corn, cut the tassels, and remove the first layer of husk.
  • Roast the corn directly on the rack for 30 minutes. Place the corn directly on the oven rack and roast until the husk is brown and pulling away from the corn, about 30 minutes.
  • Cool and shuck the corn before serving. Set the corn aside until cool enough to handle, about 5 minutes. Remove the husk and silk and serve.
  • Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat the oven to 400°F.
  • Shuck the corn. Remove the husk and silk from the corn.
  • Roast the corn directly on the rack for 25 minutes. Place the corn directly on the oven rack and roast until golden-brown, about 25 minutes. Set the corn aside until cool enough to handle, about 5 minutes.
  • Heat the oven to 375°F. Arrange a rack in the middle of the oven and heat the oven to 375°F.
  • Shuck the corn and wrap in foil with butter. Remove the husk and silk from the corn. Wrap each ear of corn in a 6-inch piece of aluminum foil — add 1/2 tablespoon butter to each package if desired.
  • Roast for 30 minutes. Roast the foil-wrapped cobs directly on the rack for 30 minutes. Set the foil-wrapped corn aside until cool enough to handle, about 5 minutes, before serving.

Nutrition Facts : SaturatedFatContent 0.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 19.1 g, SugarContent 6.4 g, ServingSize Serves 4, ProteinContent 3.3 g, FatContent 1.4 g, Calories 87 cal, SodiumContent 15.3 mg, FiberContent 2.0 g, CholesterolContent 0 mg

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Leave the corn in the husks, cut off any floppy silks, and microwave 2-3 minutes per ear. Two ears are ready in 5 minutes in our microwave, but it will vary. And the silks just fall off. The corn is so moist and naturally sweet that we often just skip the butter. Gourmet Gal . Rating: 5 stars. 08/22/2007. This recipe is terrific. I was looking for an easy-cleanup way to cook corn-on-the-cob …
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To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off …
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CORN ON THE COB - WIKIPEDIA
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn …
From en.m.wikipedia.org
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From temeculablogs.com
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From tasteofhome.com
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From thechunkychef.com
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From recipeforperfection.com
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AIR FRYER CORN ON THE COB - AIR FRYING FOODIE
Some of the best recipes are the ones that only require a few ingredients. Corn on the cob is pretty simple. I made this corn in my Cosori 5.8 quart air fryer, but as long as the ears of corn fit your basket or rack, any air fryer will work. To make this corn…
From airfryingfoodie.com
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HOW TO MAKE AIR FRYER CORN ON THE COB
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From tasteofhome.com
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AMAZON.COM: CHEF'N COB CORN STRIPPER (YELLOW) : EVERYTHING ...
When I do this to two ears of corn, I have a nice bowl of whole kernel corn for 3 to 4 servings. Just adds a bit of butter and salt and it is so good. I used to cut it off by hand, but this stripper has really made it easy to get my corn off the cob. I haven't tried uncooked corn …
From amazon.com
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10.06.2021 · Slice off a bit of the tip end to create a flat top. Stand the corn in a wide bowl or pie plate on the flat end. With a y-peeler, sharp knife, or special corn cutting tool, cut the kernels from the cob. Cut about 3/4 of the way through the kernels, cutting a few rows at a time. After the corn has been cut…
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AIR FRYER CORN ON THE COB - AIR FRYER EATS
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From thespruceeats.com
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28.09.2020 · Recipes I’ve come across that instruct cutting corn off the cob often indicate 1) using the kernels alone for cooking and eating and/or 2) scraping the cob down with a knife, which releases some more of the “corn milk” to make creamed corn. I was expecting you to suggest this step after the cobs simmered to include the hidden milk and the tidbits of corn left in the cob.
From natashaskitchen.com
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07.06.2018 · How to cut corn kernels off the cob. Avocado, on the other hand, seems to be outrageously expensive for about half the year, during which time I refuse to succumb to my avocado cravings. So I just leave it out, or add something else like cucumbers to make it a crunchier, fresh version. This Corn Salad is finished with coriander/cilantro – my favourite herb with corn …
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