CUT AND TOSS RECIPES

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BEST STEAK AND MUSHROOM BITES RECIPE - HOW TO MAKE STEAK ...



Best Steak and Mushroom Bites Recipe - How To Make Steak ... image

For how easy these Garlicky Steak & Mushroom Bites are they bring so much flavor. After marinating, this meal comes together so quickly making it perfect for those extra busy nights.

Provided by Makinze Gore

Categories     low-carb    nut-free    Sunday lunch    weeknight meals    dinner    meat

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

1 lb.

sirloin steak, cut into 1" cubes

1/2 tsp.

paprika

Kosher salt

Freshly ground black pepper

1/4 c.

low-sodium soy sauce

2 tbsp.

Worcestershire sauce

1 tbsp.

Dijon mustard

1 tbsp.

hot sauce

1 tbsp.

extra-virgin olive oil

2 tbsp.

butter

2

cloves garlic, minced

8 oz.

baby bella mushrooms, sliced

2 tsp.

fresh thyme

Steps:

  • Season steak with paprika, salt, and pepper all over. Add soy sauce, Worcestershire sauce, mustard, and hot sauce to a resealable bag. Add steak and toss around to make sure steak is covered. Refrigerate for 2 hours.  Remove steak from marinade and discard extra marinade. In a large skillet over medium heat, heat oil. Add steak and cook tossing around for 5 minutes. Remove from skillet.  Return skillet over medium heat and melt butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and thyme and cook until mushrooms are golden, about 5 minutes. Return steak to skillet and toss to warm through.

PORK AND PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pork and Pasta Recipe: How to Make It - Taste of Home image

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.” Janice Kennedy - Sayville, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 11

3 ounces uncooked angel hair pasta
1/2 pound boneless pork loin chops, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon canola oil, divided
1-1/2 cups cut fresh green beans
2 celery ribs, sliced
4-1/2 teaspoons chopped onion
3 tablespoons water
4 teaspoons reduced-sodium soy sauce
1 teaspoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Nutrition Facts : Calories 389 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat

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