CUSTARD RECIPES WITH EGG YOLKS RECIPES

Name: Custard
Prep time: 15 min
Total time: 15 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1 1/2 cups milk; 2 teaspoons cornstarch; 1 tablespoon sugar; 3 egg yolks; 1/2 teaspoon vanilla extract

CUSTARD RECIPE - FOOD.COM

Custard Recipe - Food.com image

Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups milk
2 teaspoons cornstarch
1 tablespoon sugar
3 egg yolks
1/2 teaspoon vanilla extract

Steps:

Mix 2 tablespoons of the milk with the cornstarch in a heavy-bottomed saucepan.
When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil.
Remove from heat.
In a small bowl, beat egg yolks with a fork.
Take a cup of the sauce, and slowly add to the eggs, beating briskly as you pour.
Return the egg/sauce mixture to the saucepan, stirring into the hot sauce.
Bring back to a boil, stirring constantly.
Remove from heat, and add the vanilla extract.
Pour custard into a jug or pitcher, and serve.
Tip: To prevent custard forming a skin as it cools, cover jug with plastic wrap.

Nutrition Facts : Calories 114.3, FatContent 6.4, SaturatedFatContent 3.2, CholesterolContent 137.3, SodiumContent 50.5, CarbohydrateContent 9.1, FiberContent 0, SugarContent 3.3, ProteinContent 4.8

EGG CUSTARD RECIPE | ALLRECIPES

Egg Custard Recipe | Allrecipes image

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Provided by The Angerers

Categories Desserts Custards and Puddings

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups milk
2 eggs, beaten
½ cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 68.5 mg, FatContent 3.3 g, ProteinContent 4.8 g, SaturatedFatContent 1.6 g, SodiumContent 56.7 mg, SugarContent 20.7 g

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