CUSTARD PIE RECIPE EASY RECIPES

Name: Super Easy Impossible Coconut Custard Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 4 eggs; 2 cups milk; 1/2 cup flaked coconut; 1/4 cup butter; 1/2 cup sugar; 1/2 cup biscuit mix (Bisquick)

SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE - FOOD.COM

Super Easy Impossible Coconut Custard Pie - Food.com image

Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
2 cups milk
1/2 cup flaked coconut
1/4 cup butter
1/2 cup sugar
1/2 cup biscuit mix (Bisquick)

Steps:

Preheat oven to 350°F.
Blend all ingredients in blender or food processor.
Grease and flour a 10-inch pie plate.
Pour mixture in pan and bake for 45 minutes or until custard is set.
Chill well before serving.

Nutrition Facts : Calories 232.5, FatContent 13.1, SaturatedFatContent 7.5, CholesterolContent 117, SodiumContent 212.3, CarbohydrateContent 23.3, FiberContent 0.7, SugarContent 15.5, ProteinContent 6

CUSTARD PIE RECIPE - FOOD.COM

Custard Pie Recipe - Food.com image

Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, slightly beaten
1/2 teaspoon salt
1/2 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
2 1/2 cups milk, hot
1/2 teaspoon vanilla
9 inches pie shells

Steps:

Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
Bake at 450 degrees for 10 minutes.
Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.

Nutrition Facts : Calories 319.7, FatContent 16.2, SaturatedFatContent 5.6, CholesterolContent 120, SodiumContent 434.5, CarbohydrateContent 35.4, FiberContent 1.2, SugarContent 17, ProteinContent 8.3

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