CUSTARD IN SPANISH RECIPES

NATILLAS (SPANISH CUSTARD) | ALLRECIPES

Natillas (Spanish Custard) | Allrecipes image

In Spain, this dessert is usually bought at the supermarket, but it's very easy to prepare at home. Fresh and wholesome.

Provided by Luis Luna

Categories Desserts Custards and Puddings

Total Time 2 hours 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups whole milk
1 (2 inch) piece cinnamon stick
1 (1 1/2 inch) piece lemon zest
3 large egg yolks
3 tablespoons white sugar
1 tablespoon cornstarch

Steps:

Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.
Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.
Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.
Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.

Nutrition Facts : Calories 158.5 calories, CarbohydrateContent 17.8 g, CholesterolContent 165.8 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 5.9 g, SaturatedFatContent 3.5 g, SodiumContent 55 mg, SugarContent 15 g

SIMPLE CUSTARD RECIPE | ALLRECIPES

Simple Custard Recipe | Allrecipes image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories Desserts Custards and Puddings

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 106.5 mg, FatContent 7 g, ProteinContent 7.1 g, SaturatedFatContent 3.4 g, SodiumContent 87.8 mg, SugarContent 18.4 g

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