CUSTARD FRENCH TOAST CASSEROLE RECIPES
FRENCH TOAST CUSTARD RECIPE: HOW TO MAKE IT
Steps:
- Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 310 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 185mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
FRENCH TOAST CASSEROLE - RECIPEMAGIK
French Toast Casserole makes for the perfect breakfast casserole. This has a crunchy and buttery top with a moist and custardy filling on the inside. Makes for a perfect breakfast treat for the family.
Provided by Anjali
Categories Breakfast
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 19
Steps:
- Chop the bread to 1" cubes or tear them with your hands. You can leave the crusts on. Place them in a greased 9x13" baking dish. Add the Chopped Pecan Nuts over it and keep it aside. Preheat the oven to 375°F & Position the oven rack in the center.
- In a mixing jar, combine Milk with Eggs, Brown Sugar, Orange Juice, Orange Zest, Vanilla Extract, Ground Cinnamon and Salt. Whisk until combined. Pour this mixture over the bread. Sprinkle the Dried Cranberries on top. Toss to combine everything. Cover with foil and refrigerate overnight for Overnight French Toast Casserole.
- In another mixing bowl, combine Melted Butter with Molasses, Ground Cinnamon and Salt. Whisk until combined. Spoon this mixture over the casserole.
- Bake the French Toast Casserole, uncovered for 35 minutes.
- Allow the French Toast Casserole to cool down for 5-10 minutes. Cut and serve with Whipped Cream and Dried Cranberries on top. You can also drizzle maple syrup on top and serve.
Nutrition Facts : Calories 366 kcal, CarbohydrateContent 44 g, ProteinContent 5 g, FatContent 20 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 126 mg, SodiumContent 358 mg, FiberContent 2 g, SugarContent 40 g, UnsaturatedFatContent 9 g, ServingSize 1 serving
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