CUSTARD FILLING RECIPE FOR CAKES RECIPES

Name: Cream Custard Cake Filling
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 batch
Ingredients: 3/4 cup granulated sugar; 5 tablespoons flour or 2 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups milk, scalding hot; 2 eggs or 4 egg yolks, well beaten; 1 teaspoon vanilla

CREAM CUSTARD CAKE FILLING RECIPE - FOOD.COM

Cream Custard Cake Filling Recipe - Food.com image

A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers, 2 dozen cream puffs or eclairs, or a 9 inch pie. Cooking time is approximate and cooling time not included in preparation time.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 6

Ingredients

3/4 cup granulated sugar
5 tablespoons flour or 2 1/2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk, scalding hot
2 eggs or 4 egg yolks, well beaten
1 teaspoon vanilla

Steps:

Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly.
Cook until the mixture thickens.
Pour a small amount over the eggs and mix thoroughly; add back into the first mixture and cook for two more minutes.
Remove from heat and cool; add vanilla.

Nutrition Facts : Calories 1194.1, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 491.3, SodiumContent 961.6, CarbohydrateContent 203.8, FiberContent 1.1, SugarContent 151.3, ProteinContent 32.6

CUSTARD CREAM FILLING RECIPE - FOOD.COM - RECIPES, FOOD ...

Custard Cream Filling Recipe - Food.com - Recipes, Food ... image

This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
2 eggs, well beaten
2/3 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon vanilla
grated orange rind
1 tablespoon butter

Steps:

Scald milk, being careful not to burn.
Mix together sugar, flour and salt.
Add eggs to flour mixture and beat well.
Add slowly to milk, stirring constantly with whisk until thick.
(Thickens rapidly).
Remove from heat and add vanilla, orange rind and butter.
Stir and cool.

Nutrition Facts : Calories 219.2, FatContent 6.6, SaturatedFatContent 3.6, CholesterolContent 78.5, SodiumContent 106.8, CarbohydrateContent 34.3, FiberContent 0.3, SugarContent 22.5, ProteinContent 5.9

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