CUSTARD FILLED FRENCH PASTRY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRENCH PASTRY CREAM RECIPE - FOOD.COM



French Pastry Cream Recipe - Food.com image

Pastry cream is a light, rich custard filling for any cake, fruit tart, puff or dessert crepe. Lovely poured over fresh fruit cup. Quick and easy to make.

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 2 3/4 cups

Number Of Ingredients 6

2 1/4 cups milk
4 large egg yolks
2/3 cup sugar
1/4 cup cornstarch
1/4 cup flour
2 teaspoons vanilla

Steps:

  • In a medium saucepan, heat 2 cups milk to boiling.
  • While milk is heating, whisk egg yolks, sugar and remaining 1/4 cup milk.
  • Whisk in cornstarch and flour until smooth.
  • Temper the egg mixture by slowly whisking in about 1/3 of the heated milk, then whisking in the remaining milk.
  • Return mixture to saucepan and cook over medium-high heat until mixture thickens and boils.
  • Whisk constantly.
  • Reduce heat to low and cook for another 2 minutes.
  • Remove from heat and stir in vanilla or other flavorings.
  • Pour into a bowl, press plastic wrap on the surface to prevent a skin from forming and cool to room temperature before chilling for at least 2 hours.

Nutrition Facts : Calories 490.5, FatContent 14, SaturatedFatContent 6.9, CholesterolContent 296.2, SodiumContent 111.7, CarbohydrateContent 78.6, FiberContent 0.4, SugarContent 49.2, ProteinContent 11.7

CREAM PUFFS WITH CUSTARD FILLING RECIPE - FOOD.COM



Cream Puffs With Custard Filling Recipe - Food.com image

This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12-18 cream puffs

Number Of Ingredients 11

1/2 cup water
1/4 cup margarine
1/2 cup sifted flour
2 eggs
2 tablespoons margarine
1/4 cup cornstarch
3/4 cup sugar
1/2 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon vanilla

Steps:

  • For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
  • Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
  • Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
  • Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
  • Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
  • For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
  • Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.

Nutrition Facts : Calories 158.5, FatContent 6.8, SaturatedFatContent 2.2, CholesterolContent 64.4, SodiumContent 175, CarbohydrateContent 21, FiberContent 0.2, SugarContent 12.6, ProteinContent 3.4

FRENCH PASTRY CAKE WITH FRENCH CUSTARD FILLING | NINA IN ...
Feb 22, 2015 · 1 1/2 teaspoons cream of tartar. 1 1/2 teaspoons vanilla. Measure egg yolks and whites. Sift and measure sugar and cake flour. In a large bowl combine flour with about 1/2 the sugar. Sift together at least 3 times. Separate eggs carefully. In a medium bowl, beat yolks for several minutes until lemony.
From ninainthekitchen.com
See details


FLAN PÂTISSIER (FRENCH CUSTARD TART) | RECIPETIN EATS
Oct 01, 2021 · Place base in by gathering it up slightly so it doesn’t drag down the sides. Adjust as needed to centre it as best you... Seal seams – Use the back of a teaspoon to press the base into the corners, then to “smear” the now-thawing puff pastry...
From recipetineats.com
See details


10 BEST CUSTARD FILLED PASTRY RECIPES | YUMMLY
Custard Filled Pastry Horns Recipe (Funnels/Funiiki) Cooking LSL flour, butter, milk, butter, vanilla extract, milk, egg white and 8 more Jam-filled Pastry Tarts Smucker's
From yummly.com
See details


FRENCH CUSTARD FILLING - RECIPE | COOKS.COM
Step 1, In saucepan, combine sugar, flour, cornstarch, and salt. Step 2, Gradually stir in milk. Step 3, Cook and stir until mixture thickens and boils; cook and stir 2 to 3 minutes longer. Step 4, Stir a little hot mixture into egg yolk; return to hot mixture. Step 5, Cook and stir until mixture just boils.
From cooks.com
See details


TRADITIONAL FRENCH CUSTARD RECIPES - DELICIOUSLY HOMEMADE
One quart of milk, eight eggs, sugar and cinnamon to taste; separate the eggs, beat the yolks until thick, to which add the milk, a little vanilla, and sweeten to taste; put it into a pan or farina kettle, place it over a slow fire and stir it all the time until it becomes custard; then pour it into a pudding dish to get cold; whisk the whites until stiff and dry; have ready a pan of boiling water on the top of which place the whites; cover and place them where the water will keep ...
From homemade-dessert-recipes.com
See details


PASTRY CREAM (VANILLA CUSTARD FILLING) » OHIO EGGS
Jun 21, 2018 · MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute.
From ohioeggs.com
See details


FRENCH PASTRY CAKE WITH FRENCH CUSTARD FILLING | NINA IN ...
Feb 22, 2015 · Measure egg yolks and whites. Sift and measure sugar and cake flour. In a large bowl combine flour with about 1/2 the sugar. Sift together at least 3 times. Separate eggs carefully. In a medium bowl, beat yolks for several minutes until lemony. In a large bowl combine egg whites and salt. Beat until foamy.
From ninainthekitchen.com
See details


10 BEST CUSTARD FILLED PASTRY RECIPES | YUMMLY
Chocolate-filled Bread As receitas lá de casa. melted butter, milk chocolate bar, milk, baker's yeast, sugar and 3 more. Pro. Cranberry and Turkey Puff Pastry Bites Ali Rosen. salt, puff pastry sheet, turkey, fresh thyme leaves, all-purpose flour and 1 more.
From yummly.com
See details


TRADITIONAL FRENCH CUSTARD RECIPES - DELICIOUSLY HOMEMADE
Traditional French custard recipes call for only a few wholesome ingredients and very little time and effort, yet the results are totally delicious. Sometimes there's nothing more satisfying as a comfort food than an old fashioned custard dessert, and these homemade custards clearly satisfy.
From homemade-dessert-recipes.com
See details


VANILLA CUSTARD CAKE FILLING - VEENA AZMANOV
Apr 10, 2012 · A vanilla custard cake filling, pastry cream cake filling, or Crème pâtissière cake filling as known in French can be an absolute treat hidden between two layers of cake. That creamy sweet goodness is made from eggs, milk, and sugar. Try it as a cake filling, in layered trifles, or alongside a delicious warm brownie. It's a luxury in all forms.
From veenaazmanov.com
See details


HOW TO MAKE FRENCH VANILLA CUSTARD TART — DAYS OF JAY
Jul 03, 2020 · Instructions. Line the base of a 20cm springform cake tin with baking paper, then grease the base and sides with butter. Place the flour, butter, sugar and salt in the bowl of a food processor with the blade attachment fitted, then pulse until the mixture resembles fine crumbs.
From daysofjay.com
See details


AUTHENTIC FRENCH FRUIT TART RECIPE | LEMON BLOSSOMS
Aug 09, 2020 · This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.
From lemonblossoms.com
See details


FLAN PÂTISSIER (PARISIAN) RECIPE - THE LITTLE FRENCH COTTAGE
Aug 27, 2020 · I love the simplicity of it. And it is hugely popular with the kids too. They love the deep custard filling. To make this recipe you will need an 18 to 22 cm tart tin, pie dish or cake mold and 200 grams of short crust or puff pastry. I buy mine (cheating I know!) Ingredients. For the base. 200 grams short crust or puff pastry. For the Custard ...
From thelittlefrenchcottage.com
See details


CREAM PUFFS I RECIPE | ALLRECIPES
Instructions Checklist. Step 1. For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir.
From allrecipes.com
See details


NAPOLEON DESSERT | CLASSIC FRENCH PASTRY
Dec 14, 2020 · Prepare the puff pastry: Thaw the puff pastry according to the package directions. Preheat the oven to 400 degrees F (204.4 degrees C) and cover a baking sheet with parchment paper. Unfold both sheets of pastry and divide each into thirds by cutting along the fold lines, giving you 6 rectangles of pastry.
From ofbatteranddough.com
See details


LEMON CUSTARD FILLING FOR CAKE - ALL INFORMATION ABOUT ...
Lemon Custard-Filled Cake Recipe - Pillsbury.com top www.pillsbury.com. Lemon Custard 1/4 cup granulated sugar 2 tablespoons cornstarch 3/4 cup cold water 3 egg yolks 1 tablespoon grated lemon peel 3 tablespoons lemon juice Cake 1 cup butter or margarine, softened 1 cup granulated sugar 5 eggs 1 3/4 cups all-purpose flour 2 teaspoons grated lemon peel 1 1/2 teaspoons baking powder 1 teaspoon ...
From therecipes.info
See details


GÂTEAU BASQUE CAKE RECIPE | TASTING TABLE
Mar 29, 2016 · Make the pastry cream: In a medium saucepan, combine the milk, ¼ cup of the sugar, cinnamon stick and lemon zest. Warm gently over medium-low heat until the milk is barely simmering. Remove from ...
From tastingtable.com
See details


CREAM PUFF FILLING (FRENCH VANILLA CREAM) | MERRYBOOSTERS
A simple yet delicious recipe for cream puff filling / french Vanilla Pastry Cream – a rich, creamy custard used in many types of desserts! This French vanilla cream for cream puff filling is basically a delicious, rich, creamy custard thickened with starch and eggs and usually flavored with vanilla..
From merryboosters.com
See details


HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL
Nov 15, 2019 · Homemade Custard Recipe (Pastry Cream) – quick and easy to make, foolproof custard recipe that can be served on its own, or used as a cake, pie, tart and pastry filling. If you have been following me for a while, you may know I love baking and making pastry.
From cookinglsl.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »