CUSTARD DUMPLINGS RECIPES
SOUSKLUITJIES (SOUTH AFRICAN DUMPLINGS IN CUSTARD SAUCE ...
Make and share this Souskluitjies (South African Dumplings in Custard Sauce) recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sift the dry ingredients together and mix in the butter with fingers till it resembles breadcrumbs. Mix egg and milk and add to above. Boil water (must be about 2 inches deep) with a pinch of salt in a casserole with a lid. Use a teaspoon dipped in boiling water to put spoonfuls of the dough into the boiling water. Cover with tight fitting lid and cook slowly for 10 minutes (don't peek, as this will cause the dumplings to deflate and become rubbery). Remove from heat. With a slotted spoon, remove from cooking liquid and put into a serving bowl. Put dots of butter on top. Sprinkle a lot of cinnamon sugar over and serve with vanilla custard.
- Make the Vanilla Custard Sauce: Beat all the ingredients well together. Put in a small saucepan over low heat and cook, whisking constantly until it thickens; but do not allow it to boil, or it will instantly curdle.
Nutrition Facts : Calories 320.7, FatContent 10.1, SaturatedFatContent 5.1, CholesterolContent 159.9, SodiumContent 596.6, CarbohydrateContent 46.1, FiberContent 0.6, SugarContent 14.5, ProteinContent 10.6
STRAWBERRY DUMPLINGS WITH CUSTARD RECIPE | EAT SMARTER USA
The Strawberry Dumplings with Custard recipe out of our category Sweet Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Bring milk to a boil with salt and sugar, stir in the semolina. Mix in the quark and let it sit for about 20 minutes. Stir in eggs.
- For the custard, boil cream with vanilla pod.
- Beat the egg yolks with sugar until creamy in a bowl. In a thin stream, pour the hot milk into the egg mixture while stirring quickly. Pour everything back into the pot and cook on low heat while constantly whisking. Do not boil the custard. When it has thickened, set aside and sprinkle with sugar, so a skin from forms.
- For the brittle, melt 100 grams (approximately 1/4 cup) sugar with Amaretto to make a caramel. Sprinkle an oiled baking sheet with slivered ??almonds. Pour the caramel on top. Set aside to cool. When completely cooled, crack brittle into very small pieces (almost a powder) with a rolling pin and store in the freezer.
- Cut the dough into 12 portions, shape into balls and roll out each about 0.5 mm (approximately 1/8 inch) thick. Rinse strawberries and remove stems. Wrap dough around whole strawberries.
- Simmer strawberry dumplings in lightly salted water for about 3 minutes, until they start to float.
- For Brittle 100g sugar with Amaretto melt to caramel, sprinkle sliced ??almonds, mix and place on an oiled baking sheet. Let cool down. Then fill finely shred and put on a plate in a freezer bag with a rolling pin.
- Roll dumplings in brittle. Pour vanilla sauce on a plate, place 2-3 strawberry dumplings on top and garnish with mint.
More about "custard dumplings recipes"
SOUSKLUITJIES (SOUTH AFRICAN DUMPLINGS IN CUSTARD SAUCE ...
Make and share this Souskluitjies (South African Dumplings in Custard Sauce) recipe from Food.com.
From food.com
Reviews 3.0
Total Time 40 minutes
Calories 320.7 per serving
From food.com
Reviews 3.0
Total Time 40 minutes
Calories 320.7 per serving
- Make the Vanilla Custard Sauce: Beat all the ingredients well together. Put in a small saucepan over low heat and cook, whisking constantly until it thickens; but do not allow it to boil, or it will instantly curdle.
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SWEET GERMAN DUMPLINGS (DAMPFNUDEL) RECIPE | BBC GOOD FOOD
Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard - a comfort-food classic
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine German
Calories 528 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine German
Calories 528 calories per serving
- Divide the dough into 8 equal portions and shape each portion into a ball, being careful to tuck the seams in underneath so you have a smooth top to each ball. Pop the dumplings into the poaching liquid, making sure they are all sitting on the base of the pan with a little space in between each dumpling, and put the lid on and don't remove it for the first 25 minutes of cooking time. Keep the heat low under the pan so the dumplings are poaching. After 25 minutes, check the tops of the dumplings feel firm to the touch, cook for a little longer if you need to, then remove the lid and cook for a further 5 minutes or until any remaining liquid has evaporated so that the dumplings develop their characteristic golden bases. Pour the vanilla sauce over the dumplings to serve.
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SIMPLE CUSTARD RECIPE | ALLRECIPES
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Custards and Puddings
Calories 177.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Custards and Puddings
Calories 177.9 calories per serving
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
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CUSTARD BUN-MILK YOLK BUNS | CHINA SICHUAN FOOD
Dim Sum custard buns with strong milk and yolk aroma.
From chinasichuanfood.com
Reviews 5
Total Time 280 minutes
Category Dessert
Cuisine Cantonese
Calories 176 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 280 minutes
Category Dessert
Cuisine Cantonese
Calories 176 kcal per serving
- Steaming
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DAMPFNUDEL (GERMAN SWEET DUMPLINGS) RECIPE | PAUL ...
Bavarian beer halls really are something to experience. They are huge spaces seating hundreds and sometimes thousands of drinkers. The food and drink is on a large scale, beer comes in liter glasses (no halves available) and the portions of food are huge. Staff are dressed in traditional costume and are on hand serving beer, pretzels and huge chunks of meat--ham hocks, meatballs and dumplings. The umpah band plays and the atmosphere is boisterous. The most traditional dessert is the dampfnudel: a dumpling made from sweetened bread dough and served with vanilla custard. Dampfnudel are steamed rather than baked, resulting in a cake-like texture. By themselves, they are fairly plain, so I stuffed them with cherries, but a stewed apple filling would be equally delicious.
From cookingchanneltv.com
Reviews 5
Total Time 4 hours 30 minutes
Category dessert
Cuisine european
From cookingchanneltv.com
Reviews 5
Total Time 4 hours 30 minutes
Category dessert
Cuisine european
- To serve, remove the dumplings from the pan, dust with confectioners' sugar and pour over the custard. You can serve any remaining cherries on the side.
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CUSTARD DUMPLINGS RECIPE | ALL4WOMEN FOOD
Mar 29, 2016 · Follow with another layer of custard dumplings, cinnamon sugar and butter and carry on until all the custard is in the serving dish. Finish with a layer of cinnamon sugar and butter. Serve warm from the serving dish. You can bake the dumplings in the oven for 20 minutes at 170, in a casserole dish with the lid on.
From all4women.co.za
From all4women.co.za
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CUSTARD DUMPLINGS (VLA SPONSKLUITJIES) | RAINBOW COOKING
Most recipes for custard dumplings use a combination of cornflour, custard powder and flour, but we simply make it with cornflour. Which means it is gluten-free, if you use the correct cornflour. This recipe is for about three people, but you can double or triple the recipe if you want to make more. Serves 3. Ingredients. 2 cups (500 ml) milk
From rainbowcooking.co.nz
From rainbowcooking.co.nz
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BOOZY GOLDEN SYRUP CUSTARD DUMPLINGS – THE RECIPES MOM ...
Dec 28, 2021 · 2 Recipe may contain gluten, milk, soy, sesame and egg. A classic winter dessert made even better by the addition of booze (Fireball Whisky spikes the sauce with a warming hit of cinnamon). 11 Ingredients 4 Method Steps 11 Ingredients 225g (1 1/2 cups) self-raising flour 35g (1/4 cup) custard powder
From therecipesmom.com
From therecipesmom.com
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APPLE DUMPLINGS WITH CUSTARD SAUCE RECIPE BY WESTERN.CHEFS ...
May 10, 2011 · Directions. Preheat the oven to 400°F (200°C). Lightly grease a large baking sheet with butter. Divide the pastry dough into 6 equal pieces, reserving a little for decoration. Pat each piece into a circle. Put an apple on each circle and work the dough up the sides of the apple, leaving the top open. Mix the sugar and cinnamon together.
From ifood.tv
From ifood.tv
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SPONSKLUITJIES CUSTARD DUMPLINGS RECIPE - GROUP RECIPES
Add beaten egg yolks and mix well. Remove from heat and cool slightly then fold in beaten egg whites and add vanilla essence. Spread thin layer melted butter in dish. Then add spoonfuls of the custard. Pour teaspoon of butter over each dumpling and then dust with sugar/cinnamon mixture. Pour the remaining butter over the dumplings.
From grouprecipes.com
From grouprecipes.com
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TRADITIONAL SCOTTISH CLOOTIE DUMPLING RECIPE
Oct 02, 2013 · Remove the cloth then sprinkle the dumpling with a little caster sugar. Preheat the oven to 225 F/100 C. Bake for 30 minutes, or until a shiny skin forms. If you wish to be more traditional, then dry the sugar-covered dumpling in front of an open fire. Slice and serve the clootie dumpling with custard or ice cream.
From thespruceeats.com
From thespruceeats.com
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BOOZY GOLDEN SYRUP CUSTARD DUMPLINGS – THE RECIPES MOM ...
Dec 28, 2021 · 2 Recipe may contain gluten, milk, soy, sesame and egg. A classic winter dessert made even better by the addition of booze (Fireball Whisky spikes the sauce with a warming hit of cinnamon). 11 Ingredients 4 Method Steps 11 Ingredients 225g (1 1/2 cups) self-raising flour 35g (1/4 cup) custard powder
From therecipesmom.com
From therecipesmom.com
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GOLDEN SYRUP DUMPLINGS WITH CUSTARD | THE ENGLISH KITCHEN
Apr 12, 2015 · 400ml of milk (1 3/4 cup) 450ml of water ( 2 cups) 500g of self raising flour (3 1/2 cups plus 2 TBS ) Put the water, half of the butter, all of the sugar and 4 ounces of the golden syrup into a large wide pan. Bring to the boil and then reduce immediately to a simmer. Warm the milk just a little bit. Place the flour and remaining butter in a ...
From theenglishkitchen.co
From theenglishkitchen.co
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SOUSKLUITJIES SOUTH AFRICAN DUMPLINGS IN CUSTARD SAUCE RECIPES
For the herbed dumplings While the chicken is cooking, make the dumplings Traditional South African recipe for Cinnamon Dumplings, otherwise known as Souskluitjies, with a sherry custard. Ingredients Dumplings: 250ml white flour 25ml baking powder 25g butter (softened) 3 eggs 125ml milk salt to taste Sauce: 1,25 litres of water (approx Makes ...
From tfrecipes.com
From tfrecipes.com
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SPONSKLUITJIES CUSTARD DUMPLINGS RECIPE - GROUP RECIPES
Add beaten egg yolks and mix well. Remove from heat and cool slightly then fold in beaten egg whites and add vanilla essence. Spread thin layer melted butter in dish. Then add spoonfuls of the custard. Pour teaspoon of butter over each dumpling and then dust with sugar/cinnamon mixture. Pour the remaining butter over the dumplings.
From grouprecipes.com
From grouprecipes.com
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APPLE DUMPLINGS WITH CUSTARD SAUCE RECIPE - GROUP RECIPES
Poor in to a small heavy pan. Add sugar and cornstarch Stir to disolve. Slowly heat. Stirr some of hot milk into eggs to temper them. Add eggs to custard. Continue to gently cook, stirring all the time until your sauce coats your spoon. Remove from heat and add vanilla. For a richer sauce stir in 1 tbs butter.
From grouprecipes.com
From grouprecipes.com
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COOKING WITH A PINCH OF HISTORY: APPLE SPICE DUMPLINGS ...
Nov 01, 2013 · Apple spice dumplings and a cooked custard to top it create the ideal combo for a fall treat. This post includes two recipes, one for the apples and other for the custard, but it is not necessary to do both as they are delicious on their own! Apple Spice Dumplings. 1 cup raw rice. 4 apples. 2 quarts water. 3 tablespoons sugar. 1 teaspoon ...
From sbthp.wordpress.com
From sbthp.wordpress.com
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RECIPE: BAKED APPLE DUMPLING PIE WITH VANILLA CUSTARD ...
Rather, you scoop out the mounds - which look like halved apple dumplings - and serve them with the pan juices. Excellent alone, but even better with chilled Vanilla Custard Sauce." 1 recipe Best Butter Pie Pastry, refrigerated (recipe follows) FOR THE RAISIN WALNUT MIXTURE: 1/4 cup raisins 1/4 cup walnut pieces 1/4 cup firmly packed light ...
From recipelink.com
From recipelink.com
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WOOLWORTH'S APPLE DUMPLINGS ON BAKESPACE.COM
24-inch length, each measuring 6 x 6-inches. Place one peeled. and cored apple in center of each square. Pour 1/2 ounce. cinnamon sugar mix into cored out center of each apple. Cover. corner on top of the other. Press covers down and together with fingers to seal. Place on greased sheet pan with folded corners on top.
From bakespace.com
From bakespace.com
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