CURRY SHRIMPS RECIPES

Name: Curry Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Asia, Indian
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 garlic clove, minced; 1 teaspoon curry powder; 1/3 cup fat-free plain Greek yogurt; 2 tablespoons chopped fresh cilantro; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice, optional

CURRY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Curry Shrimp Recipe: How to Make It - Taste of Home image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

AUTHENTIC AND EASY SHRIMP CURRY | ALLRECIPES

Authentic and Easy Shrimp Curry | Allrecipes image

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Provided by Allrecipes Member

Categories World Cuisine Asian Indian

Yield 5 servings

Number Of Ingredients 13

Ingredients

¼ cup vegetable oil
1 large onion, chopped
10 fresh curry leaves
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
? teaspoon salt
½ teaspoon ground turmeric
1 tomato, finely chopped
1 teaspoon ground red chile pepper
2 pounds medium shrimp - peeled and deveined
¼ cup water
1 teaspoon garam masala
chopped fresh cilantro to taste

Steps:

Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.

Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 4.9 g, CholesterolContent 276.6 mg, FatContent 12.7 g, FiberContent 1.2 g, ProteinContent 30.6 g, SaturatedFatContent 2.2 g, SodiumContent 734 mg, SugarContent 1.9 g

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