CURRY OXTAIL STEW RECIPES

SLOW COOKER OXTAIL STEW RECIPE | ALLRECIPES

Slow Cooker Oxtail Stew Recipe | Allrecipes image

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 8 hours 10 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
3 pounds beef oxtail, cut into pieces
1?½ pounds russet potatoes, peeled and cut into chunks
4 carrots, peeled and cut into large chunks
3 stalks celery, cut into large chunks
1 onion, chopped
1 (15 ounce) can tomato sauce
1 cup beef broth
½ cup dry red wine
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon smoked paprika
1 (8 ounce) package sliced mushrooms
1 cup frozen peas
1 pinch salt and freshly ground black pepper to taste

Steps:

Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
Ladle into bowls and season with salt and pepper.

Nutrition Facts : Calories 240.6 calories, CarbohydrateContent 18.3 g, CholesterolContent 62.4 mg, FatContent 9.1 g, FiberContent 3.5 g, ProteinContent 20.8 g, SaturatedFatContent 3.4 g, SodiumContent 428 mg, SugarContent 4.7 g

SPICY JAMAICAN OXTAIL CURRY RECIPE | NADIA G | COOKING CHANNEL

Spicy Jamaican Oxtail Curry Recipe | Nadia G | Cooking Channel image

Provided by Nadia G : Cooking Channel

Categories main-dish

Total Time 4 hours 15 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

3 pounds oxtail
Sea salt
Freshly cracked pepper
2 tablespoons olive oil
1/2 cup stout, such as Guinness
1 tablespoon olive oil
2 large onions, diced
4 cloves garlic, finely chopped
1 habanero chile or 2 finger hot chiles, finely chopped
4 tablespoons Jamaican curry powder
3 tablespoons tomato paste
3 tablespoons all-purpose flour
1 3/4 cups quality coconut milk
3 cups beef broth
2 large yams or sweet potatoes, halved and cut into 1/2-inch slices
4 to 5 multi-colored carrots, peeled, sliced into 3 pieces
Juice of 1 lime
2 cups steamed basmati rice, for serving
Sufficient quantity lime wedges, for serving
Sufficient quantity green onions, sliced, for garnish

Steps:

Making the oxtail: Sprinkle the oxtail generously with salt and pepper. In 2 batches, brown the oxtail on both sides in a saute pan over medium-high heat in 2 tablespoons of the olive oil. Set browned oxtail aside.
Making the curry: Deglaze the pan with the stout. Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Add the remaining tablespoon of olive oil to the saute pan and cook the onions over medium-high heat until browned, about 7 minutes. Add the garlic and chile, and cook for 1 minute. Add the curry powder and cook for 1 minute while stirring. Add the tomato paste and flour, and cook for another minute while stirring. Add the coconut milk and stir to blend. Transfer the sauce to the Dutch oven, add the beef broth and oxtail. Simmer, partially covered, over low heat until the oxtail is tender and starting to fall off the bone, about 3 hours. Add the yams and carrots and simmer for 35 minutes more. Skim off as much oil as possible. Season the curry with salt and pepper, and add the lime juice.
Serve with rice and lime wedges. Garnish with green onions.

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EASY OXTAIL STEW | ALLRECIPES

This easy oxtail stew is great for Dutch oven cooking. I've made this with a pan of cornbread for my family and friends. They keep coming back for more.
From allrecipes.com
Reviews 5
Total Time 3 hours 10 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 559.8 calories per serving

Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.

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JAMAICAN OXTAIL STEW RECIPE - NYT COOKING

Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaica and made its way north. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter’s heart. You could make and eat it today while reading Derek Walcott poems as the afternoon vagues into indigo — or allow it to cure into greater magnificence overnight, and stretch out its gravy for the course of a week. Paired with bowls of coconut-scented rice and peas, a staple of the Caribbean diet, it makes for an excellent family dinner or a transporting lunch, as if the flavors within it were a spur to memories of better times, in warmer climes, with soft sand on your feet and a kiss of sun upon your shoulders.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 40 minutes
Cuisine caribbean
Calories 1029 per serving

Add remaining onions, garlic and ginger to the pot, along with another third of the scallions. Add sugar, soy sauce and Worcestershire sauce. Stir to combine and continue to cook until the meat is yielding and loose on the bone, approximately one hour longer. Remove approximately one cup of liquid from pot and place in a small bowl. Add flour to this liquid and stir to combine, working out any lumps with the back of a spoon. Add this slurry to the pot along with ketchup, then stir to combine and allow to cook a further 15 minutes or so. Remove Scotch bonnet pepper and thyme stems. Fold butter beans into the stew and allow these to heat through. Scatter remaining scallions over the top. Serve with white rice or rice and peas.

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CURRY OXTAIL STEW | EDIBLE NORTHEAST FLORIDA

Mar 22, 2018 · Trim excess fat off oxtails. Season with salt and pepper and toss in flour. Heat 3 tablespoons of oil over medium-high in a medium stock pot until shimmering. Add oxtails, onions, green pepper and jalapeno, and cook until meat is browned and vegetables have softened, then move to the sides of the pot.
From ediblenortheastflorida.ediblecommunities.com

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THE ULTIMATE CURRY OXTAIL RECIPE. - CARIBBEANPOT.COM

Aug 08, 2014 · Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic. Turn the heat down to low and cook for about 3-4 minutes. Now add the curry powder (heat still on low) and toast for another 3-4 minutes. This step will awaken the spices which makes up the curry blend.
From caribbeanpot.com

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CURRY OXTAIL STEW INSTANT POT - TODAY'S DELIGHT

Apr 26, 2020 · Instructions Set SAUTE program and add oil. First, half cook potatoes, then carrots and red bell pepper together. Don’t over cook red... Brown all sides of oxtail. Place oxtail on one side. Add onion opposite the oxtail and cook for a minute. Add garlic and cook for another minute. Pour tomato sauce ...
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CHEF NOEL CUNNINGHAM CURRY OXTAIL RECIPE - JAMAICANS.COM

From jamaicans.com

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JAMAICAN CURRY OXTAIL RECIPE - JAMAICAN COOKERY AND NEWS

Dec 19, 2015 · Add the scallion, thyme, garlic and sweet pepper to the seasoned oxtail. Put a large thick-bottomed pot on high heat with oil. Add the curry to the hot oil and allow to be dissolved before adding the seasoned oxtail. Put the oxtail into the pot and turn each piece into the curried oil, cover and allow to steam.
From jamaicancookery.com

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ZIMBABWEAN OXTAIL STEW – THE TASTE KITCHEN

Ingredients. 2kg oxtail, cut into 1 inch cubes. 1 tbsp vegetable oil. 1 tsp salt. 1/2 tsp black pepper. 2 white onions, finely chopped. 1 medium green pepper, chopped. 2 large red tomatoes, finely chopped. 2 tbsp flour.
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CROCK POT CURRY OXTAIL STEW RECIPE - (4.5/5)

Step 1. Cut the oxtail into joints and wash thoroughly. Place meat in a crock pot and add the spices and boiling water. Set on high for four hours, adding more stock when necessary. After two hours add salt, pepper, onion, carrot and turnip. Remove spices and skim off as much fat as possible. Melt the butter in a pan, add the cake flour and fry ...
From keyingredient.com

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JAMAICAN CURRY OXTAIL RECIPE - JAMAICAN COOKERY AND NEWS

Dec 19, 2015 · Put a large thick-bottomed pot on high heat with oil. Add the curry to the hot oil and allow to be dissolved before adding the seasoned oxtail. Put the oxtail into the pot and turn each piece into the curried oil, cover and allow to steam. When the oxtail begins to fry, add 5 cups of water and the whole green hot pepper.
From jamaicancookery.com

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FAY’S JAMAICAN OXTAIL STEW RECIPE – COOK LIKE A JAMAICAN

Apr 20, 2012 · 1. Season oxtail with salt, black pepper, 2 Tbsp curry powder and garlic. 2. Place sliced onions on top, cover and place in refrigerator overnight or for at least for 2 hours before cooking. 3. While heating oil in heavy saucepan remove onions from top of meat. 4. Add oxtail to the sauce pan and sear to seal in juice. 5.
From cooklikeajamaican.com

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ZIMBABWEAN OXTAIL STEW – THE TASTE KITCHEN

Put the oxtail in the pot, add salt, water, black pepper, garlic, and 1 onion. Step 2. On high heat let the oxtail boil meat boil for 20minutes, then drain the broth. Step 3. Lower the heat to medium. Add the oil and curry to the oxtail and brown it. Step 4. Add the other onion as it browns, add the tomatoes and the green pepper. Step 5
From taste.co.zw

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10 BEST OXTAIL RECIPES | YUMMLY

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THE ULTIMATE CURRY OXTAIL RECIPE. | RECIPE | OXTAIL ...

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INSTANT POT OXTAIL STEW - GASTROSENSES

Nov 24, 2020 · Return the oxtail back into the pressure cooker and pour in the beef broth. Add bay leaves, rosemary, thyme, sage, salt and pepper. Give it a stir and set the pressure cooker for 40 minutes on high. Release the steam and skim off any excess fat accumulated at the top. Add the potatoes and carrots to the instant pot.
From gastrosenses.com

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JAMAICAN OXTAIL STEW - IMMACULATE BITES

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