AFRICAN CURRY RECIPE | ALLRECIPES
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Provided by VALERIEKOOKA
Categories World Cuisine African
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
- Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.
Nutrition Facts : Calories 600.1 calories, CarbohydrateContent 13.4 g, CholesterolContent 198.8 mg, FatContent 33.4 g, FiberContent 4.2 g, ProteinContent 64.4 g, SaturatedFatContent 21.3 g, SodiumContent 452 mg, SugarContent 3.6 g
THAI CURRY SOUP RECIPE | ALLRECIPES
This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!
Provided by Kaeli L
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside.
- Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 seconds more. Pour in about 1/2 cup of the chicken broth, and stir until the curry paste has dissolved, then pour in the remaining chicken stock along with the soy sauce and sugar. Bring to a boil, then reduce heat to medium-low, partially cover, and simmer 20 minutes.
- Stir in coconut milk, shrimp, mushrooms, spinach, lime juice, and cilantro. Increase heat to medium-high, and simmer until the shrimp turn pink and are no longer translucent, about 5 minutes.
- To serve, place some rice noodles into each serving bowl and ladle soup on top of them. Garnish each bowl with a sprinkle of sliced green onion.
Nutrition Facts : Calories 246.6 calories, CarbohydrateContent 23.8 g, CholesterolContent 30 mg, FatContent 13.1 g, FiberContent 2.3 g, ProteinContent 8.2 g, SaturatedFatContent 5.7 g, SodiumContent 1694.7 mg, SugarContent 5.3 g
More about "curry noodles recipe recipes"
COCONUT CURRY CHICKEN SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Asia, Thai
Calories 601 calories per serving
- In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved., Meanwhile, prepare noodles according to package directions., Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through., Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.
POPS' SINGAPORE NOODLES RECIPE | MING TSAI | FOOD NETW…
From foodnetwork.com
Reviews 3.9
Total Time 52 minutes
Category main-dish
Cuisine asian
- PLATING Serve family style on an oval platter.
THAI RED CURRY MUSSELS RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.7
Total Time 30 minutes
Category appetizer
Cuisine asian
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
EASY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 288 calories per serving
- Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
POPS' SINGAPORE NOODLES RECIPE | MING TSAI | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 52 minutes
Category main-dish
Cuisine asian
- PLATING Serve family style on an oval platter.
THAI RED CURRY MUSSELS RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.7
Total Time 30 minutes
Category appetizer
Cuisine asian
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
THAI RED CURRY NOODLES (EASY RECIPE!) - EAT WITH CLARITY
From eatwithclarity.com
CURRY POWDER RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SINGAPORE RICE NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
THAI RED CURRY NOODLES (READY IN 20 MINUTES!) - CHOOSING CHIA
From choosingchia.com
1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SINGAPORE RICE NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
THAI GREEN CURRY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC NADAN BEEF CURRY | THE BEST BEEF CURRY RECIPE ...
From recipesaresimple.com
THAI RED CURRY NOODLES (READY IN 20 MINUTES!) - CHOOSING CHIA
From choosingchia.com
VEGAN SINGAPORE NOODLES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THAI GREEN CURRY PASTE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
CHICKEN MASSAMAN CURRY RECIPE | ALLRECIPES
From allrecipes.com
1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com