CURRY MUSTARD RECIPES

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MUSTARD CURRY SAUCE RECIPE - FOOD.COM



Mustard Curry Sauce Recipe - Food.com image

This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1-2 serving(s)

Number Of Ingredients 4

2 tablespoons light mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon curry powder
2 tablespoons water (less water, depending on how runny you want the sauce to be. Curry is to taste)

Steps:

  • Stir vigorously until water is well mixed into the mayo-mustard-curry mix.
  • Add more or less water, depending on how "runny" you want the sauce to be.
  • Can add or take away some curry as per your taste.

Nutrition Facts : Calories 106.8, FatContent 10.2, SaturatedFatContent 1.5, CholesterolContent 10.5, SodiumContent 297.2, CarbohydrateContent 3.4, FiberContent 0.5, SugarContent 1.3, ProteinContent 0.5

CURRY-MUSTARD SAUCE RECIPE | MYRECIPES



Curry-Mustard Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/3 cups

Number Of Ingredients 7

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
¾ cup milk
½ cup chicken broth
2 tablespoons dry sherry
2 teaspoons Dijon mustard
1 teaspoon curry powder

Steps:

  • Melt butter in a small saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and remaining ingredients, and cook, whisking constantly, 1 to 2 minutes or until thickened.

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