CURRY LASKA RECIPES

Name: Curry Laksa
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 1 tbsp red curry paste; 1 tbsp mild curry powder; 100 g sliced chicken thigh; 200 ml coconut milk (TCC or Ayam); 2 cups chicken stock; 100 g potato; 1/2 cup zucchini; 1/2 cup capsicum; 200 g peeled prawns; 100 g fish balls; 8 tofu puffs (if using); 1 tbsp fish sauce; 1/2 tsp sugar (if reqd); 400 g noodles (200g for 2); Bean shoots, boiled eggs and coriander leaves to serve

CURRY LAKSA RECIPE | DELICIOUS RECIPES

Curry Laksa Recipe | Delicious Recipes image

Provided by Matilda Houston

Number Of Ingredients 16

Ingredients

1 tbsp vegetable oil
1 tbsp red curry paste
1 tbsp mild curry powder
100 g sliced chicken thigh
200 ml coconut milk (TCC or Ayam)
2 cups chicken stock
100 g potato
1/2 cup zucchini
1/2 cup capsicum
200 g peeled prawns
100 g fish balls
8 tofu puffs (if using)
1 tbsp fish sauce
1/2 tsp sugar (if reqd)
400 g noodles (200g for 2)
Bean shoots, boiled eggs and coriander leaves to serve

Steps:

Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

Nutrition Facts : Calories 131 calories

CHICKEN CURRY LAKSA RECIPE | BON APPÉTIT

Chicken Curry Laksa Recipe | Bon Appétit image

A creamy, flavorful noodle soup that you'll crave all year—the secret's in the laksa paste.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 23

Ingredients

3 dried red chiles, such as guajillo, Anaheim, or New Mexico, stemmed, halved, seeded
1 2-inch piece ginger, peeled, thinly sliced
4 garlic cloves, unpeeled
4 red Thai chiles, chopped
3 medium shallots, chopped
3 lemongrass stalks, tough outer layers removed, finely grated
¼ cup vegetable oil
4 teaspoons Thai shrimp paste
1 tablespoon ground coriander
2 teaspoons curry powder
1 teaspoon ground cumin
¼ cup vegetable oil
2 14-ounce cans coconut milk, divided
3 cups homemade chicken stock or low-sodium chicken broth
12 tofu puffs (optional)
1½ pounds boneless, skinless chicken thighs
8 ounces wide rice vermicelli
2 teaspoons palm sugar or light brown sugar
Kosher salt
4 large soft-boiled eggs, halved
2 medium Persian cucumbers, cut into matchsticks
Bean sprouts, mint leaves, lime wedges, and sambal oelek (for serving)
Dried chiles are available at Latin markets. Tofu puffs can be found at Asian markets in the refrigerated aisle.

Steps:

Place dried chiles in a small heatproof bowl, add boiling water to cover, and let soak until softened, 12–15 minutes. Drain and set aside.
Meanwhile, heat a large dry saucepan over medium-high. Cook ginger and garlic, stirring occasionally, until lightly charred and garlic is just tender, 6–8 minutes. Transfer to a clean surface; peel garlic.
Purée reserved chiles, Thai chiles, shallots, lemongrass, oil, shrimp paste, coriander, curry powder, cumin, ginger, and garlic in a food processor or blender until smooth (it’s okay if a few flecks of chile remain).
Do Ahead: Laksa paste can be made 1 week ahead; cover and chill. Or freeze in ice cube trays for up to 2 months.
Heat oil in a large saucepan over medium-high. Cook laksa paste, stirring often, until paste is slightly darkened and begins to slide around saucepan when stirred, about 2 minutes. Add half of coconut milk and cook, stirring, until reduced by half, 4–6 minutes. Add stock, tofu puffs, if using, and remaining coconut milk. Bring to a boil; add chicken. Reduce heat and simmer until chicken is cooked through and tender, 20–25 minutes. Transfer chicken to a plate and let cool; shred meat.
Meanwhile, cook noodles according to package directions.
Add chicken and sugar to soup; season with salt. Divide soup and noodles among bowls. Top with eggs and cucumbers; serve with toppings.
Do Ahead: Curry base (without chicken) can be made 3 days ahead; cover and chill. Reheat over medium-low, adding water to thin as needed.

More about "curry laska recipes"

CURRY LAKSA RECIPE | DELICIOUS RECIPES

From recipes-delicious.com
Reviews 3.8
Cuisine American
Calories 131 calories per serving

Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

See details

PRAWN LAKSA CURRY BOWL RECIPE | BBC GOOD FOOD

Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving

Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

See details

LAKSA AUTHENTIC RECIPE | TASTEATLAS

The following recipe is by Rohani Jelani and is adapted from the Hungry Go Where Malaysia website (www.hungrygowhere.my).

From tasteatlas.com
Reviews 4.6
Cuisine Southeast Asian

When ready to serve, reheat the gravy. Add some noodles into shallow soup bowls and cover them with hot gravy. Garnish with the prepared ingredients and serve at once.

See details

CURRY LAKSA - SOUTHEAST ASIAN RECIPES - NYONYA COOKING

Sep 21, 2014 · An authentic curry laksa recipe from Malaysia and Singapore, 'laksa lemak' is a typical Nyonya or Peranakan curry noodles dish. The amazing broth of this curry laksa or a.k.a curry mee is a combination of a special chilli paste and rich coconut milk.
From nyonyacooking.com

See details

CURRY LAKSA NOODLE SOUP RECIPE - THE SPRUCE EATS

Jul 28, 2018 · Ingredients 1 1/2 tablespoons peanut oil, or other neutral oil 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 (7-ounce) jar laksa paste, about 3/4 cup 3 cups chicken stock, unsalted or low-sodium 1 tablespoon brown sugar 1 pound boneless, skinless chicken breasts or thighs, cut into bite ...
From thespruceeats.com

See details

CURRY LAKSA (CURRY MEE) - RASA MALAYSIA

Dec 30, 2020 · Ingredients 600 g (21 oz.) shelled cockles/bloody clams, optional 500 g (17 oz.) prawns, steamed and shelled; use the heads to sweeten the stock by liquidising them with 500ml water 3 to 4 pieces soaked cuttlefish heads 200 g (7 oz.) fried soya bean cubes/ tow pok, halved or quartered 200 g (7 oz.) ...
From rasamalaysia.com

See details

CURRY LAKSA (CURRY MEE) - MALAYSIAN CHINESE KITCHEN

Jan 20, 2015 · The Noodles in Curry Laksa (Curry Mee) Fresh noodles are preferred if they are available. I had to use dried yellow noodles as the supply of fresh noodles to the Midwest at this time of the year is erratic. A mix of yellow noodles and beehoon (rice vermicelli) is often used in Curry Laksa. Beehoon is delicious because it easily soaks up all the delicious sauce.
From malaysianchinesekitchen.com

See details

CURRY LAKSA - ROTI N RICE

Sep 04, 2013 · Add deep fried tofu and season with salt. Bring it up to a boil and allow coconut milk to be heated through. Turn off heat. Place a portion of noodles and bean sprouts in a bowl. Pour curry soup over noodles and vegetables. Top with shredded chicken meat, shrimps, cucumber, mint leaves, and sambal.
From rotinrice.com

See details

CURRY LAKSA RECIPE | KITCHN

Jan 21, 2020 · Instructions. Bring some water to a boil in a small saucepan. Add the dried chilies and boil for 5 minutes, then remove from the heat. Leave the chilies to sit in the hot water for at least 15 minutes to soften. Meanwhile, place the dried shrimp in a heatproof bowl and cover them with boiling water.
From thekitchn.com

See details

CURRY LAKSA RECIPE | KITCHN

Jan 21, 2020 · Rub the chicken thighs with the salt and set aside for at least 20 minutes at room temperature. Place the chicken in a saucepan, cover with the water, add the salt and lemongrass, bring to a simmer, and poach over low heat for 15 to 20 minutes. Remove the chicken and set aside to cool, then cut the meat into strips, discarding the skin.
From thekitchn.com

See details

CURRY LAKSA - ROTI N RICE

Sep 04, 2013 · Curry Laksa is a Malaysian coconut based curried noodle soup topped with shredded chicken, shrimp, fried tofu, and bean sprouts. A must-try! Curry Laksa is a fusion of Chinese noodles and Southeast Asian curries. Many agree that this concoction is like a “match made in heaven”.
From rotinrice.com

See details

HOW TO MAKE CURRY LAKSA / CURRY MEE (MALAYSIAN FLAVOR ...

Oct 13, 2020 · Curry Laksa Mee Tips. Toppings – As mentioned above, the toppings are quite flexible. So use a variety of mushrooms and vegetables of your choice. Some of the most common toppings include long beans, tofu puffs, eggplant, fried bean curd stick, and mung bean sprouts.
From woonheng.com

See details

ADAM LIAW ON HOW TO MAKE A CLASSIC CURRY LAKSA FROM SCRATCH

Sep 19, 2018 · The classic coconut milk laksa that we know and love goes by a few different names – Nyonya laksa, laksa lemak, curry laksa or even curry mee – but the key to making it is always the same: rich fragrance from a long-cooked rempah, the slightly gritty texture of ground dried shrimp, a light creaminess from the coconut and a flavour punch from a spoon of sambal.
From goodfood.com.au

See details

BEST CURY LAKSA RAMEN RECIPE - HOW TO MAKE CURRY RAMEN

Dec 13, 2019 · Directions. In a heated pan with a drizzle oil, lightly pan fry mushrooms strips and eggplant until fully cooked. Set aside. Using the same pan, add water and quickly blanch green beans & mung bean sprouts, then drain well. Soak tofu puffs in hot water for 5 minutes and squeeze out the water to remove excess oil.
From food52.com

See details

CHINESE NEW YEAR RECIPES: CURRY LAKSA COOKIES (?????? ...

Jan 16, 2017 · Pre-heat the oven to 170 degree Celsius. Egg wash (one egg yolk add a few drops of water, stir until well combined, sift and apply) the cookies and top the cookies with a small piece of curry leaves (optional). Bake in the pre-heated oven of 170 degree Celsius for 12-15 minutes. Keep an eye on the cookies, if they turned brown too fast, your ...
From guaishushu1.com

See details

LAKSA NOODLE SOUP: AUTHENTIC RECIPE! - THE WOKS OF LIFE

Dec 06, 2019 · Remove from the oven and set aside. While the chicken is cooking, heat 2 tablespoons vegetable oil in a large saucepan or medium pot over medium heat. Add the minced garlic and ginger and cook for 1 minute. Throw in the minced lemongrass and chilies, and cook for 3 minutes. Add the laksa paste and brown sugar.
From thewoksoflife.com

See details

LAKSA NOODLE SOUP | RECIPETIN EATS

Jul 22, 2019 · Cook for 1 minute. Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant. Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid on and simmer on for 10 minutes. Adjust to taste using lime juice (for sour) and fish sauce (for saltiness).
From recipetineats.com

See details

CURRY LAKSA | MALAYSIAN RECIPES | SBS FOOD

Standing time 20 minutes. To make laksa paste, place chillies and shrimp in two separate bowls and cover both with enough boiling water to cover. Leave for 20 minutes or until softened. Drain well ...
From sbs.com.au

See details

LAKSA | EASY DELICIOUS RECIPES: RASA MALAYSIA

In a stockpot, add the oil and sauté the instant curry paste until aromatic. Add the chicken broth, water, lemongrass, tofu puffs and bring the soup to a boil. Lower the heat to simmer. Add the coconut milk and evaporated milk. Add salt to taste. Keep the stock on simmer. Rinse the yellow noodles and bean sprouts separately, drained and set aside.
From rasamalaysia.com

See details

LAKSA SOUP - A MALAYSIAN COCONUT CURRY SOUP

Apr 10, 2015 · Make the Laksa paste- see the notes below (or use store-bought laksa paste). Cook rice noodles according to directions. Set aside. See notes for fresh noodles. In a large heavy-bottom soup pot or dutch oven, heat 3 tablespoons oil over medium-high heat.Add all the homemade Laksa Paste (or the 7-ounce Jar), and saute, stirring constantly until it becomes very fragrant and deep in color about 2 ...
From feastingathome.com

See details