CURRY GRAVY RECIPES
CURRY GRAVY RECIPE - FOOD.COM
Make and share this Curry Gravy recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, melt butter.
- Add onion and saute for about 7 minutes.
- Add in curry power and flour, stirring for 1 minute.
- Add in apples, water and bouillon and bring to boil then reduce heat to low.
- Continue to boil for about 15 minutes.
- Then transfer mixture to blender and process until smooth.
- Return to saucepan and stir in coconut milk.
- Cook stirring occasionally over medium heat.
- Pour in (grilled/baked) drippings and chopped fresh coriander.
- Bring to gentle boil then remove from heat and serve.
Nutrition Facts : Calories 193, FatContent 11.6, SaturatedFatContent 7.7, CholesterolContent 22.9, SodiumContent 122.6, CarbohydrateContent 24.2, FiberContent 4.3, SugarContent 15.4, ProteinContent 1.4
CURRY BASE GRAVY - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Indian takeaway style curry base
Provided by danmac28177
Total Time 1 hours
Yield Serves 6
Steps:
- Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan.
- Cover with water and add salt and pepper. Bring to the boil and simmer until ingredients are soft.
- Remove from heat and add tin of tomatoes. Blend until smooth.
- Now add all spices and return to the heat. Simmer for a further 20 mins
- Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base
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