CURRY CORN RECIPES

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CURRIED CORN RECIPE - FOOD.COM



Curried Corn Recipe - Food.com image

Make and share this Curried Corn recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 7

2 cups corn (frozen or fresh)
2 tablespoons butter
3 tablespoons onions, finely chopped
1/2 teaspoon curry powder
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Melt butter, add corn, onion, and curry. Saute.
  • Cover and simmer slowly, about 10 min, until tender, stirring often.
  • Add sour cream, salt, and pepper, heat until warm, and serve.

Nutrition Facts : Calories 181.9, FatContent 12.6, SaturatedFatContent 7.1, CholesterolContent 30.2, SodiumContent 365.6, CarbohydrateContent 17.4, FiberContent 2, SugarContent 4.7, ProteinContent 3.3

QUICK CREAMED CURRIED CORN | ALLRECIPES



Quick Creamed Curried Corn | Allrecipes image

This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side dish that's every bit as rich and decadent, and it's going to be significantly lower in calories.

Provided by Chef John

Categories     Side Dish    Vegetables    Corn

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

2 ears sweet corn
2 teaspoons olive oil
salt to taste
2 cloves garlic, minced
1 pinch cayenne pepper, or to taste
¼ teaspoon smoked paprika
¼ teaspoon garam masala
3 tablespoons plain Greek yogurt, or more to taste
2 teaspoons chopped fresh chives

Steps:

  • Husk the ears of sweet corn and stand an ear upright in a skillet with the top pointing up. Use a sharp kitchen knife to slice off the kernels, working from top to bottom and rotating the ear after each cut. Use the back of the knife to scrape extra juices into skillet. Repeat with remaining ear of corn.
  • Drizzle olive oil over the kernels and sprinkle with salt; place over medium heat and cook until corn is hot, about 3 minutes. Add garlic; continue to cook and stir until fragrant, about 1 minute. Season corn with cayenne pepper, smoked paprika, and garam masala. Cook and stir until corn is tender, about 2 more minutes.
  • Reduce heat to low and stir Greek yogurt into corn mixture. Remove from heat, stir in chives, and season with more salt, if desired.

Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 14.7 g, CholesterolContent 2.1 mg, FatContent 4.2 g, FiberContent 2.1 g, ProteinContent 3 g, SaturatedFatContent 0.9 g, SodiumContent 56.3 mg, SugarContent 2.7 g

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