CURRY CHICKEN SALAD SANDWICH RECIPES

Name: Curried Chicken Salad Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cups cubed cooked chicken breast; 3/4 cup chopped apple; 3/4 cup dried cranberries; 3/4 cup mayonnaise; 1/2 cup chopped walnuts; 1/2 cup chopped celery; 2 teaspoons lemon juice; 1 tablespoon chopped green onion; 1 teaspoon curry powder; 6 lettuce leaves; 6 croissants, split

CURRIED CHICKEN SALAD SANDWICHES RECIPE: HOW TO MAKE IT

Curried Chicken Salad Sandwiches Recipe: How to Make It image

This chicken salad sandwich recipe is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. —Carole Martin, Coffeeville, Mississippi

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cups cubed cooked chicken breast
3/4 cup chopped apple
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped walnuts
1/2 cup chopped celery
2 teaspoons lemon juice
1 tablespoon chopped green onion
1 teaspoon curry powder
6 lettuce leaves
6 croissants, split

Steps:

In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

Nutrition Facts : Calories 625 calories, FatContent 41g fat (10g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 43g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

CURRY CHICKEN-SALAD SANDWICH RECIPE | EATINGWELL

Curry Chicken-Salad Sandwich Recipe | EatingWell image

Greek yogurt takes the place of mayonnaise in this healthy chicken-salad sandwich.

Provided by Katie Shields, M.S., RDN

Categories Healthy Chicken Sandwich Recipes

Total Time 10 minutes

Number Of Ingredients 12

Ingredients

2 ounces (1/2 can) canned chicken in water, drained
1 tablespoon low-fat plain Greek yogurt
1 tablespoon olive oil
4 raisins, chopped
2 almonds or cashews, chopped
¼ cup shredded carrot
¼ teaspoon curry powder
? teaspoon ground cumin
? teaspoon salt
? teaspoon pepper
1 slice 100%-whole-wheat bread
1 bunch Fresh cilantro

Steps:

Combine chicken, yogurt, oil, raisins, almonds (or cashews), carrot, curry powder, cumin (if using), salt, and pepper in a small bowl.
Lightly toast bread, if desired. Spread the chicken mixture on the bread. Garnish with cilantro, if desired.

Nutrition Facts : Calories 325.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 48.5 mg, FatContent 19.4 g, FiberContent 3.2 g, ProteinContent 21.4 g, SaturatedFatContent 3.3 g, SodiumContent 305.7 mg, SugarContent 4.4 g

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