CURRY CHICKEN SALAD GRAPES RECIPES

CURRIED CHICKEN SALAD WITH GRAPES RECIPE - FOOD.COM

Curried Chicken Salad With Grapes Recipe - Food.com image

A touch of curry makes this salad interesting but not overpowered like some. This calls for roasting chicken (better flavor than poaching), but I prefer to use rotisserie chicken. It is so easy and flavorful, not to mention a time saver. I always season to taste, but the measurements should be about right. I toss the salad the night before to give the flavors time to meld.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 1 cup servings

Number Of Ingredients 14

Ingredients

5 chicken breasts, halved bone-in
1 tablespoon olive oil
salt
pepper
seasoning, such as Mrs. Dash
1 3/4 cups diced celery
2 cups halved red grapes
1 1/4 cups mayonnaise
2/3 cup sour cream
4 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon curry powder
salt
pepper

Steps:

Place chicken on rack inside a 9"x13" pan. Rub breasts with olive oil. Season with salt, pepper and Mrs. Dash (or similar seasoning).
Roast until no longer pink, about 45 minutes.
Cool until easy to handle. Remove skin and bones. Shred meat into bite-sized pieces. (Shredding instead of cubing allows the dressing to adhere to the chicken more easily.).
Meanwhile, combine dressing ingredients. Taste often to reach desired outcome.
Combine chicken, celery and grapes. Toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator.
Best chilled overnight, but it is still great if you can't wait that long.
Serve alone or with rolls for sandwiches.

Nutrition Facts : Calories 400.6, FatContent 26.5, SaturatedFatContent 7, CholesterolContent 76, SodiumContent 347, CarbohydrateContent 21.4, FiberContent 0.8, SugarContent 12.3, ProteinContent 20.3

CURRIED CHICKEN AND GRAPE SALAD RECIPE - BETTYCROCKER.COM

Curried Chicken and Grape Salad Recipe - BettyCrocker.com image

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 to 3 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup thinly sliced celery
1 cup seedless red grapes, halved
3 tablespoons slivered almonds, toasted

Steps:

In large bowl, stir dressing ingredients until well mixed.
Fold in chicken, celery and grapes. Sprinkle with almonds.

Nutrition Facts : Calories 270 , CarbohydrateContent 11 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 3 g, ServingSize 1 Serving (1 Cup), SodiumContent 860 mg, SugarContent 8 g, TransFatContent 0 g

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