CURRY BEEF RECIPE RECIPES

Name: Beef Curry
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 large onion, sliced thin; 2 garlic cloves, minced; 3 tablespoons olive oil; 2 lbs stewing beef, cut into 3/4 inch cubes; 1 (1 lb) can tomatoes, including juice, chopped coarse; 1 tablespoon ground cumin; 1 tablespoon turmeric; 1 teaspoon ground coriander; 1 teaspoon allspice; 1/2 teaspoon fenugreek seeds; 1/8 teaspoon ground cloves; 1/8 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons apricot jam

BEEF CURRY RECIPE - FOOD.COM

Beef Curry Recipe - Food.com image

Make and share this Beef Curry recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 large onion, sliced thin
2 garlic cloves, minced
3 tablespoons olive oil
2 lbs stewing beef, cut into 3/4 inch cubes
1 (1 lb) can tomatoes, including juice, chopped coarse
1 tablespoon ground cumin
1 tablespoon turmeric
1 teaspoon ground coriander
1 teaspoon allspice
1/2 teaspoon fenugreek seeds
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons apricot jam

Steps:

In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
Add the beef and cook over moderate-high heat, stirring, until well-browned.
Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.

Nutrition Facts : Calories 737.6, FatContent 54.7, SaturatedFatContent 19.3, CholesterolContent 152, SodiumContent 433.2, CarbohydrateContent 17.9, FiberContent 2.9, SugarContent 8.4, ProteinContent 43.5

BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY

Best Beef Curry Recipe - How To Make Beef Curry image

We advise you to whip this up ASAP! This curry is amazing. Curl up with a bowl of this and you'll be instantly warmed up. It also pairs beautifully with white rice.

Provided by DELISH.COM

Categories nut-free weeknight meals main dish

Total Time 2 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 lb. beef chuck, cut into 1 1/2-inch pieces
Kosher salt
Freshly ground black pepper
2 tbsp. vegetable oil
1 medium onion, diced
4 garlic cloves, finely grated
3" piece ginger, finely grated
1/2 tsp. ground cinnamon
1/4 tsp. cayenne
3 tbsp. curry powder
2 (13.5-oz) cans unsweetened coconut milk
Yogurt, for serving
Naan, for serving
Lime wedges, for serving

Steps:

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate. Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours. Serve with yogurt, naan, and lime wedges.

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