EASY CURRY PASTE RECIPES | JAMIE OLIVER RECIPES
My easy curry paste recipes for making a mean korma, jalfrezi, rogan josh, tikka masala and vindaloo
Number Of Ingredients 63
Steps:
- To make any of the above curry pastes, first peel the garlic and ginger. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
- Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder. Either way, when you’ve ground them whiz the toasted spices in a food processor with the rest of the ingredients and ½ a teaspoon of sea salt until you have a smooth paste.
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
MALAYSIAN BEEF CURRY | JAMIE MAGAZINE RECIPES
This boldly spiced stew is seriously tasty but easy to make, so it’s great for a relaxed weekend supper
Total Time 1 hours 50 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Thinly slice the shallots, peel the garlic and deseed the chillies, and put in the bowl of a food processor. Peel and roughly chop the fresh turmeric, ginger and galangal, and add to the bowl with the ground turmeric and tamarind. Blitz until it forms a rough paste.
- Remove the tough outer leaves of the lemongrass and roughly chop the stalks. Roughly tear the kaffir lime leaves.
- Heat 4 tablespooons of vegetable oil in a large pan over a medium heat. Stir in the paste, lemongrass and kaffir lime leaves, season with sea salt and black pepper, and cook for 5 minutes.
- Trim the beef and cut into 4cm pieces. Add to the pan and cook for 10 minutes, or until the pieces begin to brown, stirring to make sure the meat is coated in the paste.
- Stir in the coconut milk, pop on the lid, and simmer over a low heat for 1 to 1½ hours, or until the meat is tender and the sauce has thickened.
- Deseed and thinly slice the red chilli and scatter over the curry. Delicious with boiled rice and fried crispy shallots.
Nutrition Facts : Calories 440 calories, FatContent 32.4 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 28.4 g protein, CarbohydrateContent 9.2 g carbohydrate, SugarContent 4.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
37 TURMERIC RECIPES FOR VEGETABLES, MEATS, AND MORE | BON APPÉTIT
25/4/2019 · 37 Turmeric Recipes for Vegetables, Meats, and More Turmeric is an essential, mildly-flavored ingredient popular in Indian and Middle Eastern dishes. By Bon Appétit
From bonappetit.com
From bonappetit.com
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CURRY POWDER RECIPES - BBC FOOD
Curry powder recipes Curry powder is usually a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, and can be bought in mild, medium or hot strengths.
From bbc.co.uk
From bbc.co.uk
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GOURMET CURRY KITS | INDIAN CURRY SPICE KITS FOR COOKING AT HOME – CURRY TRADERS
All of our Curry Kits are all 100% natural spices, naturally gluten-free and contain no MSG! Curry Traders curry packs can be made vegetarian or vegan. Try substituting in tofu or cauliflower instead of chicken. Use coconut milk where you see cream in our recipes. ...
From currytraders.com.au
From currytraders.com.au
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