CURRY 1 KIDS RECIPES
KIDS' CURRY RECIPES | BBC GOOD FOOD
Encourage kids to explore fresh flavours with these family-friendly curry recipes. Choose from creamy, mild sauces or try a touch more spice.
Provided by Good Food team
Number Of Ingredients 1
CHICKEN CURRY RECIPE FOR TODDLERS AND KIDS
Easy chicken gravy recipe with less spices for Toddlers & Kids
Provided by Kalyani
Categories Gravy
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 18
Steps:
- Slice onions, chop tomatoes finely. Slit green chillies. Roughly chop coriander and mint leaves. Set aside. Wash chicken pieces and keep it ready along with other ingredients.
- Grind the tomatoes in a small blender/mixie to a smooth paste. Set aside.
- Soak cashews in warm water for 10 minutes and then grind it to a smooth paste. Keep it ready.
- Heat a pressure cooker with oil. Add cinnamon, cloves, cumin seeds & cardamom. Fry for a minute and then add onions. Saute them nicely until golden brown.
- Once onions becomes transparent , add ginger garlic paste and fry until raw smell leaves.
- Now add pureed tomatoes. Add turmeric powder, red chilli powder, coriander powder, garam masala powder, and required salt.Fry everything until the raw smell of tomatoes leaves.
- Now add the washed chicken pieces and saute them nicely for 3-5 minutes until the masalas are coated well with chicken. Then add the cashews paste and mix well.
- Now Add a cup of water and bring it to a boil. Then close the lid of pressure cooker and cook everything in a medium flame for two whistles or the chicken gets cooked well. You can also cover with a lid and cook until the chicken is soft instead of pressure cooking. Once the pressure releases, open the cooker and simmer it for 5 minutes until thick. Switch off the flame once done and garnish with coriander leaves if required.
Nutrition Facts : ServingSize 4 g
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KID-FRIENDLY JAPANESE CURRY RECIPE | GOOD FOOD
When it comes to my kids, I simply make sure meals are well-seasoned and try to avoid bitter tastes. You'd be surprised how many vegetables you can get a kid to eat just by cooking them in seasoned stock. Choose a mild curry powder and bump up the sweetness slightly with a lashing of tomato sauce. Add a bit of soy sauce for umami and the kids will love it.
From goodfood.com.au
Total Time 45 minutes
Category Main-course
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Total Time 45 minutes
Category Main-course
Heat a large saucepan over medium heat and add the butter and flour. Stir with a wooden spoon to combine into a roux and cook until it turns a light brown colour. Add the curry powder and garam masala and stir for one minute. Add the stock a little at a time, stirring until a smooth sauce develops. You can add more stock or water if it is too thick.
Add the tomato sauce, Worcestershire sauce, soy sauce and grated apple, then simmer for 10 minutes until the sauce is smooth and fragrant, stirring regularly to stop the sauce from sticking to the saucepan. Remove from the heat.
Stir through the chicken, onion, carrot and potatoes, then simmer, covered, for 15 minutes. Allow to stand for a further 10 minutes before serving with steamed rice and green peas.
Also try: My Thai beef with chilli and basil is another child-friendly recipe.
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.
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