CURRIED TUNA NOODLE CASSEROLE RECIPE - FOOD.COM
Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting this recipe. Note: I might try this with some red salmon in lieu of the tuna. Prep time does not include cooking time for noodles.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Melt butter in a large nonstick skillet over medium heat. Add the mushrooms, saute 6 minutes or until soft. Add the peas, onions, bell peppers and curry; saute 5 minutes or until vegetables are tender.
- Place flour in a small bowl; gradually add milk, stirring with a whisk. Add to mushroom mixture, bring to a boil. Reduce heat; simmer 2 minutes or until thick, stirring frequently. Remove from heat; stir in pasta, parsley, salt and tuna. Spoon into a 2-quart casserole dish. Sprinkle with crushed crackers. Cover and bake 20 minutes.
Nutrition Facts : Calories 288.2, FatContent 5.8, SaturatedFatContent 2, CholesterolContent 52.4, SodiumContent 443.6, CarbohydrateContent 38.1, FiberContent 3.7, SugarContent 6.7, ProteinContent 21.4
CURRIED TUNA NOODLE CASSEROLE RECIPE | MYRECIPES
We've revamped the classic with a touch of Indian curry.
Provided by David Ricketts
Yield 7 servings (serving size: 1 cup)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Melt butter in a large nonstick skillet over medium heat. Add the mushrooms; sauté 6 minutes or until soft. Add the peas, onions, bell pepper, and curry; sauté 5 minutes or until vegetables are tender.
- Place flour in a small bowl; gradually add milk, stirring with a whisk. Add to mushroom mixture; bring to a boil. Reduce heat; simmer 2 minutes or until thick, stirring frequently. Remove from heat; stir in pasta, parsley, salt, and tuna. Spoon into a 2-quart casserole dish. Sprinkle with crushed crackers. Cover and bake 20 minutes.
Nutrition Facts : Calories 275 calories, CarbohydrateContent 36.4 g, CholesterolContent 54 mg, FatContent 4.9 g, FiberContent 4.1 g, ProteinContent 20.8 g, SaturatedFatContent 1.7 g, SodiumContent 437 mg
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