CURRIED SOUP RECIPE RECIPES

Name: Curried parsnip soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Serves 6
Cuisine: Indian recipes
Ingredients: 750g parsnips (about 6-7), peeled; u20282 tbsp olive oil; ¼ tsp ground cumin; u20281 tsp ground coriander; u2028¼ tsp ground turmeric; 1½ tsp ground ginger; u2028½ tsp chilli powder, plus a sprinkle; 1 large onion, finely chopped; u20282 garlic cloves, crushed; u20282 bay leaves; 1.3 litres fresh vegetable stock; Fresh coriander leaves to serve

CURRIED PARSNIP SOUP RECIPE | DELICIOUS. MAGAZINE

Curried parsnip soup recipe | delicious. magazine image

If it’s a spicy parsnip soup you’re after, our curried parsnip soup is sure to deliver. This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger. This really is a heart-warming bowl of goodness. Or if you’d prefer your parsnip soup without a spicy hit, try our creamy roasted parsnip soup made with parmesan.

Provided by delicious. magazine

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 12

Ingredients

750g parsnips (about 6-7), peeled
2 tbsp olive oil
¼ tsp ground cumin
1 tsp ground coriander
¼ tsp ground turmeric
1½ tsp ground ginger
½ tsp chilli powder, plus a sprinkle
1 large onion, finely chopped
2 garlic cloves, crushed
2 bay leaves
1.3 litres fresh vegetable stock
Fresh coriander leaves to serve

Steps:

Heat the oven to 180°C/160°C fan/gas 4. Slice about 100g of the parsnips very thinly on a mandoline or using a sharp knife. Pat dry with kitchen paper, toss with 1 tbsp of the oil, the cumin and some salt and pepper, then spread out on a large baking sheet. Bake for 20-25 minutes until crisp and golden at the edges.
Meanwhile, put the rest of the ground spices in a small frying pan and toast for 1-2 minutes over  a medium heat until fragrant.
Heat the remaining oil in a large saucepan over a medium-high heat and fry the onion for 7-8 minutes until softening. Meanwhile, chop the rest of the parsnips. Add the garlic to the onion pan and cook for 2 minutes more. Add the toasted spices and bay leaves and stir for a minute, then add the chopped parsnips and stock. Bring to the boil, then turn down to a medium heat and cook for 30 minutes until the parsnips are tender.
Remove and discard the bay leaves, then whizz the soup using  a stick blender (or in a blender with the cap removed and a folded tea towel held over to stop the hot soup exploding out) until smooth. Season to taste. Sprinkle with the parsnip crisps, extra chilli powder and a few coriander leaves to serve.

Nutrition Facts : Calories 148kcals, FatContent 5.5g (0.8g saturated), ProteinContent 3.7g, CarbohydrateContent u202817.4g (8.9g sugars), FiberContent 7g

SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

Slow Cooker Split Pea Soup Recipe: How to Make It image

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.

Nutrition Facts : Calories 260 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 15g fiber), ProteinContent 23g protein. Diabetic Exchanges 2-1/2 starch

More about "curried soup recipe recipes"

VEGETABLE TURKEY SOUP RECIPE: HOW TO MAKE IT

Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a cold blustery evening. —Bonnie LeBarron, Forestville, New York
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Lunch
Cuisine Europe, Italian
Calories 272 calories per serving

In a Dutch oven coated with cooking spray, cook turkey, celery and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking turkey into crumbles. Add garlic; cook 1 minute longer. Drain. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. Discard bay leaf.

See details

CURRIED CARROT AND COCONUT SOUP RECIPE - NYT COOKING

There’s a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I’d had cilantro, but hey, it worked.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 560 per serving

If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Garnish and serve.

See details

CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

See details

PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category appetizer

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

See details

SKINNY TURKEY-VEGETABLE SOUP RECIPE: HOW TO MAKE IT

The blend of flavors and colors in this hearty soup will bring everyone at the table back for more. —Charlotte Welch, Utica, New York
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 191 calories per serving

In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Add garlic; cook 2 minutes longer. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook orzo according to package directions; drain. Stir orzo and turkey into soup; heat through. Discard bay leaf. Sprinkle with cilantro.

See details

CURRIED CARROT AND COCONUT SOUP RECIPE - NYT COOKING

If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Garnish and serve.

See details

CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

See details

PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

See details

SKINNY TURKEY-VEGETABLE SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Add garlic; cook 2 minutes longer. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook orzo according to package directions; drain. Stir orzo and turkey into soup; heat through. Discard bay leaf. Sprinkle with cilantro.

See details

CURRIED COCONUT CHICKEN RECIPE | ALLRECIPES

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! ... Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes ... like the recipe called for. The recipe …
From allrecipes.com

See details

JAMAICAN CURRIED GOAT RECIPE | ALLRECIPES

This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. ... Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes. ... Jamaican Curried Goat Kim's Cooking Now. Recipe …
From allrecipes.com

See details

ROASTED CURRIED CAULIFLOWER RECIPE - SIMPLY RECIPES

Jul 09, 2021 · In this recipe we are using regular yellow curry powder, and supplementing it with a little ground cinnamon. And we are adding garlic and sliced onions to the mix. The onions …
From simplyrecipes.com

See details

27 HEALTHY VEGETARIAN SOUP RECIPES - COOKIE AND KATE

Jan 25, 2021 · 12) Curried Cauliflower Soup. Gluten free and vegan “I have made this soup several times and not only do I love it, my husband asks for it regularly. Most men are meat and …
From cookieandkate.com

See details