CURRIED SAUSAGES RECIPES

Steps:

• First boil the sausages and remove the skins.
• Slice them up into chunks.
• Place them in a saucepan with sufficient water to cover,.
• Add onion, vegies and bring to the boil.
• In a small cup put flour, curry powder and enough cold water to make a paste.
• Remove saucepan from the heat and stir in thickening and replace on element.
• Bring saucepan back to a simmer and cook until vegies are done.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
• Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
• Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).