CURRANT BREAD RECIPE RECIPES

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CURRANT TEA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Currant Tea Bread Recipe: How to Make It - Taste of Home image

This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 loaf.

Number Of Ingredients 8

1/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 cups whole milk
1-1/2 teaspoons grated lemon zest
2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup dried currants

Steps:

  • In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in the milk and lemon zest. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in currants., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 239 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 43g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

ORANGE-CARDAMOM CURRANT BREAD RECIPE - FOOD.COM



Orange-Cardamom Currant Bread Recipe - Food.com image

Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 loaf bread

Number Of Ingredients 11

1/2 cup plain low-fat yogurt
1/3 cup water
1 large egg
1 tablespoon butter
1 teaspoon salt
3 cups bread flour
1/2 cup dried currants or 1/2 cup dark raisin
4 teaspoons sugar
1 1/2 teaspoons finely shredded orange rind
3/4 teaspoon ground cardamom
2 teaspoons active dry yeast

Steps:

  • Add ingredients to bread machine pan in the order suggested by manufactuer, adding yogurt with water and currants with flour.
  • Recommended cycle, basic/white bread cycle; light or medium/normal color setting.

Nutrition Facts : Calories 1917.4, FatContent 22.7, SaturatedFatContent 10.7, CholesterolContent 249.4, SodiumContent 2582.2, CarbohydrateContent 370.1, FiberContent 17.4, SugarContent 75.3, ProteinContent 57.8

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